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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-24-2011, 03:44 PM
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#1 |
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Knows what a fatty is.
Join Date: 06-05-08
Location: DFW, TEXAS
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First full packer
Pics coming
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1 - Ducane Gas Grill ~ 1 - WSM 22.5 ~ 1 Char Griller Akorn |
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04-24-2011, 03:48 PM
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#2 |
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Knows what a fatty is.
Join Date: 06-05-08
Location: DFW, TEXAS
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Pics
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1 - Ducane Gas Grill ~ 1 - WSM 22.5 ~ 1 Char Griller Akorn |
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| Thanks from: ---> |
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04-24-2011, 03:53 PM
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#3 |
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Full Fledged Farker
Join Date: 03-17-11
Location: Marlboro, MA
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looking good nice job
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Al - CG SuperPro w/SFB and Outlaw w/SFB, 18" WSM, 22.5" WSM |
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04-24-2011, 03:58 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 01-10-11
Location: Lawrenceville, GA
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Looks really good.
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04-24-2011, 04:22 PM
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#5 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice brisket!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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04-24-2011, 04:53 PM
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#6 |
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is One Chatty Farker
Join Date: 08-14-05
Location: San Antonio, TX
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Nice looking packer! Looks better than I get at HEB.
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NB Bandera with mods, Weber Kettle, Texas Trailblazer |
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04-24-2011, 05:58 PM
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#7 |
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is One Chatty Farker
  Join Date: 05-17-09
Location: Summerville, SC
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Nice brisket, what time is supper?
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[LEFT][COLOR=black][FONT=Verdana] Yoder YS640 PitBoss Copper top series 7 [I][FONT="Arial Black"][B][I]A Pair of Pellet Poopers[/I][/B][/FONT][/I][/FONT][/COLOR] [/LEFT] [FONT=Verdana][COLOR=black][COLOR=magenta]Purple Thermapen:laugh:[/COLOR][/COLOR][/FONT] MASTER Judge, SCBA Carolina Pit Master [URL]http://patio-q.com/[/URL] |
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04-24-2011, 06:33 PM
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#8 |
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Full Fledged Farker
Join Date: 03-17-11
Location: Marlboro, MA
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looks good. slice that baby up and let's start eating
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Al - CG SuperPro w/SFB and Outlaw w/SFB, 18" WSM, 22.5" WSM |
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04-24-2011, 07:08 PM
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#9 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Nice looking Q!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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04-24-2011, 07:13 PM
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#10 |
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Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Absolutely beautiful!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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04-24-2011, 07:14 PM
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#11 |
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somebody shut me the fark up.
Join Date: 06-05-09
Location: Mooresville, IN
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 Nice job! I'm stuffed right now and yet I STILL want to eat some of that!
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR] |
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04-24-2011, 07:29 PM
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#12 |
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is one Smokin' Farker
Join Date: 11-15-09
Location: Bloomingdale Illinois
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Nice looking brisket. Is it dinner time yet?
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18"WSM/SMOKEY JOE/ VERY OLD 22.5" Weber /5 BURNER KENMORE GAS |
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04-24-2011, 08:17 PM
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#13 |
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is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Looking good! That first pic, was it taken in 1904?
 
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"Whose chopper is this?" "It's Zed's." "Who's Zed?" "Zed's dead, baby. Zed's dead." |
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04-25-2011, 09:36 AM
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#14 |
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Knows what a fatty is.
Join Date: 06-05-08
Location: DFW, TEXAS
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I've cooked about 5 brisket flats before and thought I batted about .250.. I was never that impressed in the end. Given the crowd we had at the house Sunday I decided a full packer was the way to go.
Use an off the shelf rub (can't remember the name) and added a little more black pepper. Started it at 1 am and finished about 2:00 pm. Did some light mopping about 4 times with a mix of Angelos BBQ sauce and Sam Adams Oktoberfest beer. The angelos is very runny which worked well as I don't like thick bbq sauce at all. Internal temp never got above 194 but it stated in the 185-194 range for a loooong time. Probe tested and it was like butter. This full packer was BY FAR the absolute best I've cooked. As soon as I cut in to it I was giddy.. Now to find a way to make just a flat turn out right...
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1 - Ducane Gas Grill ~ 1 - WSM 22.5 ~ 1 Char Griller Akorn |
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04-25-2011, 10:07 AM
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#15 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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You are making me hungry
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