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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-20-2019, 07:55 PM   #1
16Adams
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Default Sous Vide Tuesday

Bavette And Beef Shortribs slathered with Coleman Mustard, Better Than Bullion and rubbed with Naturiffic Q Salt. Into the Sous Vide overnight
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Old 08-21-2019, 09:06 AM   #2
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I like where this is going
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Old 08-21-2019, 10:07 AM   #3
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This can only mean good things to come..
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Old 08-21-2019, 10:23 AM   #4
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Overnight ?????? Like almost 12hrs or ???? at what temp ?
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Old 08-21-2019, 10:45 AM   #5
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Looking good!
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Old 08-21-2019, 10:47 AM   #6
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Quote:
Originally Posted by Mike Twangzer View Post
Overnight ?????? Like almost 12hrs or ???? at what temp ?
140*

Plan to thin slice flank and pull rib meat and make a grilled cheese with Ezekiel English Muffin

Suggestions-Tips Critique welcome
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Old 08-21-2019, 11:23 AM   #7
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15 hours Sous Vide at 140*. Now into SOB for hickory/mesquite
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Old 08-21-2019, 01:53 PM   #8
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Ended putting the beef ribs and bavette on Udon Noodles and Veggies Fromm Chop Chop. Added Sriracha and Oyster Sauce.
Sam Adams Octoberfest🍺

The End
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Old 08-21-2019, 02:06 PM   #9
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What temp did you run the grill and for how long
Its not the End Its Amen
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Old 08-21-2019, 02:08 PM   #10
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2 hours 250* is really close
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Old 08-21-2019, 02:09 PM   #11
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That looks fantastic
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Old 08-21-2019, 02:11 PM   #12
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If you like fork tender.......
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Old 08-21-2019, 03:27 PM   #13
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I'm impressed with the color and smoke ring with only 2 hours in the SOB. That's one tasty looking meal!
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Old 08-21-2019, 05:04 PM   #14
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Quote:
Originally Posted by KClandcruiser View Post
I'm impressed with the color and smoke ring with only 2 hours in the SOB. That's one tasty looking meal!
Thank You
I was actually wondering if it had a smoke ring leaving Sous Vide.
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Old 08-25-2019, 11:04 AM   #15
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Yum!!!
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