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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-18-2019, 07:43 PM   #1
ulc
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Default surf and turf dinner: picanha, scallops ,and shrimps

Grilled some USDA Prime picanha from Costco. Seasoned it with Montreal Steak Seasoning. Scallops were seasoned with salt and pepper and pan seared in garlic butter. Shrimps were seasoned with Tajin seasoning and grilled on a skewer. Green beans and onions were stir-fried in oyster sauce. Served with short grain white rice. Really enjoyed it all.

Thanks for looking!

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Old 08-18-2019, 07:50 PM   #2
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That is one fine looking plate!
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Old 08-18-2019, 08:11 PM   #3
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That is one excellent looking dinner! Superb job.
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Old 08-18-2019, 09:26 PM   #4
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Yummmm!!!
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Old 08-18-2019, 10:12 PM   #5
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Fantastic!
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Old 08-19-2019, 12:51 AM   #6
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Looks mighty fine. I need to look for Picanha at my Costco.
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Old 08-19-2019, 02:01 AM   #7
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That is an awesome plate!
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Old 08-19-2019, 07:23 AM   #8
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Good.
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Old 08-19-2019, 07:35 AM   #9
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YUM That looks and sounds amazing
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Old 08-19-2019, 08:53 AM   #10
ulc
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Quote:
Originally Posted by KB BBQ View Post
Looks mighty fine. I need to look for Picanha at my Costco.
Costco labels it as "Beef loin top sirloin cap whole". The Costco item number for USDA Prime is #42512. You can ask if they have in the back if you don't see it in the bin.

It should be in the same bin as the regular top sirloin. The regular top sirloin will say "whole cap off". That's the top sirloin that's left after picanha is removed. You don't want that.
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Old 08-19-2019, 03:37 PM   #11
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I like it, great job there.
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