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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-17-2019, 01:53 PM
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#1 |
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Knows what a fatty is.
Join Date: 08-02-19
Location: Fayetteville, TN
Name/Nickname : Mac
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Making Pulled Pork Nachos Today
Hello Brethren,
I'm making Pulled Pork Nachos today. It starts with smoking a pork butt. I bought a nice 6.3 lb butt from Publix last night, injected it with a homemade injection, and rubbed it with commercial Butt Rub. Then put it back in the refrigerator overnight (12 hours). The injection recipe (makes one cup): 3/8 cup brown sugar 3/8 cup apple juice 3/8 cup water 1 TBS Worcestershire Sauce 1 TBS table salt 2 TBS cup real maple syrup I'll be smoking the butt on my Pit Barrel Cooker at 300 degrees with pecan wood chunks. 20190816_194400.jpg 20190817_104626.jpg 20190817_111233.jpg |
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08-17-2019, 04:02 PM
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#2 |
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Knows what a fatty is.
Join Date: 08-02-19
Location: Fayetteville, TN
Name/Nickname : Mac
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After 3.5 hours at 300 degrees, the internal temperature was 165. I double-wrapped in aluminum foil and added 1/3 cup of apple juice, and returned to the smoker.
20190817_14351.jpg 20190817_144751.jpg |
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1 members found this post helpful. |
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08-17-2019, 05:16 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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I could use a plate about now, nice work so far.
__________________
Marty UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander |
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08-17-2019, 05:24 PM
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#4 |
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Quintessential Chatty Farker
 
Join Date: 11-29-12
Location: East-Bumblefark, NM
Name/Nickname : Marc
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I like where we're headed so far!
I see good things in your future.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19) |
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08-17-2019, 08:25 PM
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#5 |
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is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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Dang that’s a quick cook! My record is 6 hours on a pork butt. Let us know if you can taste the maple syrup in The injection after the smoke.
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle |
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08-17-2019, 09:32 PM
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#6 | |
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Babbling Farker
Join Date: 12-31-09
Location: Hernando,MS
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Quote:
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08-17-2019, 10:23 PM
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#7 | |
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is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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Quote:
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle |
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08-17-2019, 10:32 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
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Looking good
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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08-18-2019, 12:02 AM
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#9 |
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Babbling Farker
Join Date: 02-22-14
Location: Kensington, MD
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GO GO GODZILLA! ( it was actually a song)
How we looking? |
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08-18-2019, 01:52 AM
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#10 |
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is one Smokin' Farker
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
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I'll take a plate full.
__________________
KCBS CBJ KB BBQ Competition team 4 WSM's, Imperial Kamado #3 and stuff to make Fire & Smoke. |
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08-18-2019, 08:46 AM
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#11 |
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Babbling Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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SHOW ME THE NACHOS!!!!!!!!!!
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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08-18-2019, 08:51 AM
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#12 |
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Quintessential Chatty Farker
Join Date: 04-29-12
Location: Tulsa
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WELL!?!?
Don’t leave us hangin’
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Jeremy Old Oklahoma Joe Weber Smokey Joe Weber Jumbo Smokey Joe Weber Classic Premium (Jessi) Weber Summit Charcoal (Waylon) GMG Daniel Boone “The cannons don’t thunder, there’s nothing to plunder, I’m an over 40 victim of fate...” |
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08-18-2019, 09:25 AM
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#13 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
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How did everything turnout
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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08-18-2019, 10:38 AM
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#14 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Sounds awesome but the money shot would be nice...
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) Shirley 24x55 Straight Back / T&K GF /Abe's 48" Entertainer / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box Smoker on custom cart Char-Griller Premium Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr /Smoke Daddy Pellet Pro 440 The 2019 Texas BBQ Brethren Fall Bash Planning Post! (Link) |
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