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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-17-2019, 12:53 PM
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#1 |
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Knows what a fatty is.
Join Date: 08-02-19
Location: Fayetteville, TN
Name/Nickname : Mac
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Making Pulled Pork Nachos Today
Hello Brethren,
I'm making Pulled Pork Nachos today. It starts with smoking a pork butt. I bought a nice 6.3 lb butt from Publix last night, injected it with a homemade injection, and rubbed it with commercial Butt Rub. Then put it back in the refrigerator overnight (12 hours). The injection recipe (makes one cup): 3/8 cup brown sugar 3/8 cup apple juice 3/8 cup water 1 TBS Worcestershire Sauce 1 TBS table salt 2 TBS cup real maple syrup I'll be smoking the butt on my Pit Barrel Cooker at 300 degrees with pecan wood chunks. 20190816_194400.jpg 20190817_104626.jpg 20190817_111233.jpg |
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08-17-2019, 03:02 PM
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#2 |
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Knows what a fatty is.
Join Date: 08-02-19
Location: Fayetteville, TN
Name/Nickname : Mac
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After 3.5 hours at 300 degrees, the internal temperature was 165. I double-wrapped in aluminum foil and added 1/3 cup of apple juice, and returned to the smoker.
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1 members found this post helpful. |
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08-17-2019, 04:16 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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I could use a plate about now, nice work so far.
__________________
Marty UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander |
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08-17-2019, 04:24 PM
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#4 |
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somebody shut me the fark up.
 
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I like where we're headed so far!
I see good things in your future.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20) |
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08-17-2019, 07:25 PM
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#5 |
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is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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Dang that’s a quick cook! My record is 6 hours on a pork butt. Let us know if you can taste the maple syrup in The injection after the smoke.
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle |
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08-17-2019, 08:32 PM
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#6 | |
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Babbling Farker
Join Date: 12-31-09
Location: Hernando,MS
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Quote:
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08-17-2019, 09:23 PM
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#7 | |
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is One Chatty Farker
Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent
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Quote:
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Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle |
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08-17-2019, 09:32 PM
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#8 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
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Looking good
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club  When all else fails ask yourself WWGALD |
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08-17-2019, 11:02 PM
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#9 |
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Babbling Farker
Join Date: 02-22-14
Location: Kensington, MD
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GO GO GODZILLA! ( it was actually a song)
How we looking? |
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08-18-2019, 12:52 AM
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#10 |
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is one Smokin' Farker
Join Date: 08-05-18
Location: Sacramento, California
Name/Nickname : Kenny
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I'll take a plate full.
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KB BBQ Competition team KCBS Lifetime Member & CBJ Lonestar Grillz 30" Offset Cabinet WSM's and stuff to make Fire & Smoke |
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08-18-2019, 07:46 AM
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#11 |
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Babbling Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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SHOW ME THE NACHOS!!!!!!!!!!
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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08-18-2019, 07:51 AM
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#12 |
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somebody shut me the fark up.
Join Date: 04-29-12
Location: Tulsa
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WELL!?!?
Don’t leave us hangin’
__________________
Jeremy Old Oklahoma Joe (Opal) Weber Summit Charcoal (Waylon) MAK 2 Star (Maybel) 28” Blackstone Pro (Bonnie) @mabeltothetable on Instagram “The cannons don’t thunder, there’s nothing to plunder, I’m an over 40 victim of fate...” |
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08-18-2019, 08:25 AM
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#13 |
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somebody shut me the fark up.
Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George
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How did everything turnout
__________________
Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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08-18-2019, 09:38 AM
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#14 |
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somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Sounds awesome but the money shot would be nice...
Sent from my SM-G955U using Tapatalk
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Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr The 2020 Texas BBQ Brethren Fall Bash Planning Post! (Link) |
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