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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-16-2019, 11:45 PM   #1
On the road to being a farker
teamwhidbey's Avatar
Join Date: 08-13-06
Location: Oak Harbor, WA
Default Odd cookers you've come acrossed...

You ever stumble across something that makes you wonder "What were they thinkin?" I guess someone at some point thought that they needed this...

Post pics if you have any, of "odd" cookers...
Treager 075
Weber Performer w/Slow and Sear and Rotisserie
Jenn-Air Gasser
Blackstone 36 Combo (w/air fryers)

"Certified Baller of the MOINK"
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Thanks from: --->

Old 08-17-2019, 06:39 AM   #2
Babbling Farker

Join Date: 08-09-16
Location: None
Name/Nickname : None
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Old 08-17-2019, 06:58 AM   #3
Full Fledged Farker
redchaserron's Avatar
Join Date: 09-14-15
Location: Lafayette, La

That title could apply to me
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Old 08-17-2019, 10:19 AM   #4
is one Smokin' Farker

Join Date: 04-06-19
Location: Saugus, California
Name/Nickname : Sonny

Love the tractor seat on it, not sure I'd want my privates that close to the fire though.

$1,000 sounds too high for me. Somebody had delusions of grandeur at that price.
SonnyE, Grillin, Chillin, Beer Swillin, Grandpa's Ribs a specialty. Farking good BBQ is a learned skill, low and slow.
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