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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 08-14-2019, 05:17 PM   #1
Camille Eonich
Full Fledged Farker
Join Date: 08-07-08
Location: Granite Quarry, NC
Default First Steaks on the pellet pooper

These were amazing! I used the Rec Tec Heffer dust and smoked to internal temp of 120° on the extreme smoke setting. Then took them off and cranked the beast up with the sear plates on and seared them. Pardon the bad photography please.

First picture is when they same out of the smoke and waiting for the smoker to heat up.
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Old 08-14-2019, 05:23 PM   #2
is One Chatty Farker
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Join Date: 01-26-18
Location: Talbott, TN
Name/Nickname : Brent

Nice color! They definitely look smoked with the mahogany color.
Current:Mak ⭐️ general, Weber kettle 26, camp chef 900 griddle
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Old 08-14-2019, 05:46 PM   #3
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Join Date: 06-08-12
Location: Sacramento CA

Those look fantastic! Nice work :)
MAK 2 Star -- 26.75" Weber kettle w/ SnS, Vortex and GrillGrates -- Camp Chef FTG 900
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Old 08-14-2019, 05:55 PM   #4
somebody shut me the fark up.

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Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty

Great looking plate.

UDS now resurrected, Square Chicken Cooker, Green 22" Kettle, Stok Tower Grill & Barrel Grill, Stealth WSM 18", Char Broil Kamander
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Old 08-14-2019, 06:57 PM   #5
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

Looks delicious!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 08-14-2019, 06:58 PM   #6
Got rid of the matchlight.
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Join Date: 08-11-19
Location: Peoria, Arizona
Name/Nickname : Jim

Looks good!
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Old 08-14-2019, 06:59 PM   #7
is One Chatty Farker

Join Date: 08-30-03
Location: Richmond, VA

You done good!!

Memphis Elite

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Old 08-14-2019, 09:50 PM   #8
somebody shut me the fark up.

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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill

I'm liking the look of that plate...
Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
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Old 08-15-2019, 11:15 AM   #9
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George

I would be very happy with that
Large BIG Green EGG- Hatched 8/17/09
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Mid Atlantic BBQ Association
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Old 08-15-2019, 12:06 PM   #10
is Blowin Smoke!

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Join Date: 10-28-14
Location: The state of Mizzory
Name/Nickname : Jeremy

Your bad photography looks delicious! That is my favorite way to make a steak.
If I Was A Cow--a poem by Shane Koyczan

If I was a cow
being lead to the slaughterhouse
I would try to kiss you one last time
before my lips were mulched into wieners.
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Old 08-15-2019, 02:26 PM   #11
On the road to being a farker

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Join Date: 07-26-13
Location: Denver, CO

Great looking color!
Hybrid LSG Pellet + Chunks Smoker / Bucket-of-Bolts Grill-Smoker / Meadow Creek Chicken Cooker / BGE 1999 / Weber Kettle Rotisserie / Paella Ring / EZWok Jet Engine / KebobMaster
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Old 08-15-2019, 03:58 PM   #12
Got Wood.
Join Date: 01-08-19
Location: Redmond, WA
Name/Nickname : Maynerd

How did they taste? :)
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Old 08-16-2019, 11:10 AM   #13
Cabin Fever
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Join Date: 06-23-11
Location: Orange, VA

How was the smoke output on extreme smoke? I'll never be able to afford a Mak so I've kind of been eyeing Rec Tec as of late.
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Old 08-16-2019, 12:09 PM   #14
Smoke Rising
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Join Date: 03-22-18
Location: Louisburg KS
Name/Nickname : Aaron

Boy, those look FANTASTIC!
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