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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-22-2016, 03:22 PM   #31
DerHusker
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Quote:
Originally Posted by ShadowDriver View Post
I'd be proud to devour that thing.

Looks delicious.
Thank you SD. If you could eat the whole thing that would be amazing.
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Old 02-22-2016, 03:23 PM   #32
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Originally Posted by Shagdog View Post
Very nice, Jeff! I'd put a hurtin' on that
Thank you Matt.
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Old 02-22-2016, 03:26 PM   #33
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Originally Posted by speed2486 View Post
That looks great. That thing would definitely take me down!
Thank you speed. It definitely took care of my hunger.
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Old 02-22-2016, 03:27 PM   #34
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Originally Posted by CakeM1x View Post
Ummm yeah, nailed it! I'm going to have to try that blue cheese spread on my next steak sammy.
Thank you CakeM1x. The Blue Cheese spread really put this big boy over the top!
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Old 02-22-2016, 03:29 PM   #35
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Picture Book Perfect!!
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Old 02-22-2016, 03:31 PM   #36
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Originally Posted by 16Adams View Post
That is awesomeness to the Max. (I miss bread --and Copenhagen)
Thank you Adams. Are you on the Atkins diet where you can't eat bread?
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Old 02-22-2016, 03:32 PM   #37
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Good Lawd

Thank you kevin.
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Old 02-22-2016, 03:33 PM   #38
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Originally Posted by Big George's BBQ View Post
OMG That looks amazing
Thank you George
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Old 02-22-2016, 03:34 PM   #39
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Originally Posted by THoey1963 View Post
Beautiful!
Thank you Terry
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Old 02-22-2016, 03:35 PM   #40
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Bam!
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Old 02-22-2016, 03:35 PM   #41
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Originally Posted by tish View Post
Yes, please!!!
Thank you tish
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Old 02-22-2016, 03:36 PM   #42
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Originally Posted by cowgirl View Post
Now that's a sandwich!!
Looks excellent DerHusker!
Thank you Jeanie. It was a Big Sandwich!
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Old 02-22-2016, 03:37 PM   #43
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Originally Posted by anthonyd View Post
I just drooled on my desk
Thank you Anthony. Need a napkin?
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Old 02-22-2016, 03:38 PM   #44
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Originally Posted by Enrico Brandizzi View Post
I would take 1/2, please.
Thank you Enrico. I'm a big guy and 1/2 is all I could handle.
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Old 02-22-2016, 03:40 PM   #45
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Quote:
Originally Posted by BBQFiend View Post
Uuuuuh YUM! That looks better than a lot of restaurants I've been to.
Thank you BBQFiend
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