chicagokp
Babbling Farker
Ribeyes are just about my favorite cut of beef for grilling. Hanger steaks are a close second. I picked up a few nice ones for dinner tonight.
Seasoned up with Salt Lick, Salt Lick and Fiesta Steak Seasoning (bottom). Hard to tell the difference in the picture, but the Fiesta has less cayenne.
Fired up the Weber and threw on some spuds.
Seasoned up some asparagus with extra virgin olive oil, salt and pepper.
Ribeyes went on for the reverse sear.
They went over direct when they hit ~120 internal. Then I threw on the asparagus.
Everything off.
My happy plate.
Fork shot! Not sure where I will fit the pie....and scotch...
Seasoned up with Salt Lick, Salt Lick and Fiesta Steak Seasoning (bottom). Hard to tell the difference in the picture, but the Fiesta has less cayenne.
Fired up the Weber and threw on some spuds.
Seasoned up some asparagus with extra virgin olive oil, salt and pepper.
Ribeyes went on for the reverse sear.
They went over direct when they hit ~120 internal. Then I threw on the asparagus.
Everything off.
My happy plate.
Fork shot! Not sure where I will fit the pie....and scotch...
out:
