|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
05-26-2007, 09:37 PM | #1 |
On the road to being a farker
Join Date: 07-24-06
Location: Born in Texas Live in Nashville, TN
|
Fab C?
Anybody used FAB C on chicken thighs? If so, what dosage and what were your results. Please dont make this a debate to use or not to use.
__________________
DoRagQ bcis93.blogspot.com & www.doragq.com & www.flickr.com/photos/doragq Do-Rag-Q FE100, Stick Burner, NB Black Diamond, NB Bandera 2010 Sponsors - Early Times Whisky, American Bass Association, Wireless Plus, & Motorola! Thanks For Your Support! |
|
05-27-2007, 08:33 AM | #2 | |
Moderator Emeritus
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
|
Quote:
If I remember correctly, I felt it produced a "sour" flavor. Could be wrong. Sent the balance of the supply to a brother. I do use and believe in the FAB B and FAB P though. TIM
__________________
"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
|
|
|
|