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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-04-2014, 12:41 PM | #16 |
is One Chatty Farker
Join Date: 03-21-06
Location: Indianapolis, IN
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Looks so delicious! You guys with ceramics are making me want one just for doing pizzas.
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Tony Hunter Pit Happens! Smokefleet Command Lang 48 Patio - "Enterprise" Weber 22.5 Premium Kettle - "Galileo" Weber SmokeFire EX6 - “Defiant” |
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08-04-2014, 05:14 PM | #17 |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thank you Shagdag. Both my wife and I agreed that there was too much goat cheese on both the pizzas I cooked.
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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08-04-2014, 06:26 PM | #18 | |
Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Quote:
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Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. |
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08-04-2014, 06:40 PM | #19 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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My kind of pizza. Looks awesome!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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08-04-2014, 07:16 PM | #20 |
Babbling Farker
Join Date: 06-13-13
Location: pa
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Thats one fine pie.
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Adam Gold mini wsm 1st gen mes, amazin dust and pellet smoker, and the uds. Double O' Seven == Rotisserie/Grill/Smoker Hybrid and offset. |
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Tags |
DerHusker, Goat Cheese, Pizza, Prosciutto, tomato |
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