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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-13-2019, 12:45 PM   #16
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

Just smoked a no-trim, no-fuss, S&P brisket overnight in the drum, so I have enough leftovers to last for awhile. Maybe I'll fix a pot of brisket chili to simmer while dove hunting! That would be quick and easy!

Hope you have a great weekend Phu and Brethren!
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
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Old 09-13-2019, 02:23 PM   #17
somebody shut me the fark up.

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Join Date: 10-16-10
Location: Culver City, CA

^^^sounds fantastic, Jeanie!

No cooking Phor me this weekend - got called out oPh town to work.

Happy Phriday & weekend to Phu & crew & all y’all Pharkers!
50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
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Old 09-13-2019, 02:45 PM   #18
is one Smokin' Farker

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Join Date: 05-21-11
Location: Athens, Georgia
Name/Nickname : Chris

Happy Phriday!! I have the in-laws in town this weekend, so planning on doing a shrimp / crab boil tomorrow evening.
Deep South GC28, Blackstone Griddle, Blue Performer 22.5 Weber Kettle, Weber Joe, Weber Spirit II gasser, and a few others!! LOL
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Old 09-13-2019, 02:46 PM   #19
Full Fledged Farker

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Join Date: 09-18-15
Location: Oak Creek, Wi

Happy Phriday phookers!!!

I'm doing some sliced ribeye phor philly cheese steaks and some wangs tomorrow and some baby backs on Sunday! Should be a GOOOOOD weekend!
Brinkmann Gourmet Smoker (my first smoker, aka "The Cherry Popper")
Pit Barrel Cooker
Camp Chef Smoke Vault 24"
Weber Performer w/ Slow-n-Sear
Maverick ET-733
Maverick XR-50
Blue Superfast Thermapen
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Old 09-13-2019, 03:41 PM   #20
is One Chatty Farker

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Join Date: 02-18-18
Location: Louisville,KY
Name/Nickname : William

Bratwurst weekend. Johnsonville Firecracker Brats with some peppers and onions. Might slip in a rack of beef ribs too. Have a great weekend, everyone.
Shirley Fabrication 24 x 48.
Weber 22 & 26.
Old Smokey Electric.
Blackstone 22.
Go Cards!
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Old 09-13-2019, 06:35 PM   #21
Quintessential Chatty Farker

ShadowDriver's Avatar
Join Date: 11-29-12
Location: Clovis, NM

Good Lawd... whole bunch of folks eating well this weekend!

Solo Dad duty tonight, so it's time fire up the UUNI for some pizza with the munchkin.

I discovered spare ribs were buy one, get one free at Albertsons on the way home, so we'll have a hard time deciding between ribs and wings for NFL Sunday. Who knows... maybe it's ribs tomorrow and wings Sunday!

Kind regards and thin blue, pholks!
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19)
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Old 09-13-2019, 07:17 PM   #22
Smoking Piney
Babbling Farker

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Join Date: 10-24-15
Location: South Jersey Pine Barrens

I'm not cooking a thing this weekend - full social calendar with picnics and a theater show.

Have an awesome weekend, pholks!

Assassin 24
Weber Kettle with rotisserie and Vortex
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Old 09-13-2019, 08:57 PM   #23
is Blowin Smoke!

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Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike

We have been out of town for a week and have not cooked for 8 days. Can’t wait to get home Sunday and get it fired up. Happy Phriday! PTO next week!

Primo Oval XL
Weber kettle 22”
Smobot, Thermapens
Weber Genesis
Several Cast Irons
Weber Jumbo Joe for the RV
Coleman Roadtrip LXE for RV
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Old 09-13-2019, 09:03 PM   #24
Knows what a fatty is.
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Join Date: 08-01-13
Location: Bossier City, Louisiana

2 slabs of St Louis and some Boudin!
Smoke'em if Ya' Got'em......
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Old 09-13-2019, 09:07 PM   #25
is one Smokin' Farker

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Join Date: 01-28-16
Location: Ann Arbor (but still a Buckeye fan)

An "S"!! Complete

Blackstone 36"
PK Original
Weber Smokey Mtn 18.5"
Humphrey's Battle Box
Shirley 24 x 42 Straight Back
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Thanks from:--->
Old 09-13-2019, 09:30 PM   #26
is one Smokin' Farker

BuffettFan's Avatar
Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry

Phish and chips Blackstone style!
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We are the people our parents warned us about.
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Old 09-14-2019, 06:46 AM   #27
On the road to being a farker
Join Date: 07-03-10
Location: Shreveport, LA

2 pork butts and 3 pounds of conecuh sausage. It's my first big cook on my WSM. Here goes nothing!
Weber Kettle 22.5, Charbroil Offset, Weber Genesis Silver, PBC, 18.5 WSM, Large BGE
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Old 09-16-2019, 04:15 PM   #28
is one Smokin' Farker

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Join Date: 07-10-18
Location: East Peoria Illinois
Name/Nickname : Terry

Originally Posted by BuffettFan View Post
Happy Phryday Pholks!
Tonight is Phish Phry Phryday on the BS.
Sunday is Wingphest, Peri Peri, Teriyaki, Naturiffic Hot Wing rubbed and whatever else is in the cabinet.
Not sure about tomorrow, but hoping Costco has some of the prime ribeye caps on hand.

Happy to report that for the first time, possibly ever, the stars aligned and all three cooks went off as planned! Except the wings were Saturday and the rib eye caps were yesterday.
Being somewhat miserly, it pains me to pay $20/lb for beef, but it sure is tasty! Used Oakridge Santa Maria rub and then Carne Crosta over the top. Reverse seared. Oh yeah! So excited, I forgot to take pictures, but I'm sure you all know what a steak looks like!
We are the people our parents warned us about.
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