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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-08-2009, 04:42 PM | #1 |
Full Fledged Farker
Join Date: 11-30-08
Location: Northwest NJ
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Smoked mash-potatoes with ribs
Ok, have not posted pron in a while. Just finished eating some great ribs on my UDS. I was outside smoking a cigar with a beer and did not feel like going inside to make the mashed potatoes. then it hit me, wrap them in foil, smoke them, then mash them up.
Here they are on my offset smoker, the one on the left is a head of garlic with olive oil, because you have to have garlic in your mashed potatoes. Here is a shot of the ribs... Here is the finished product... The mashed potatoes had just the slightest smokey flavor. The smoked garlic head was a great addition. I also put a little sour cream, some Cuba cheddar cheese, a touch of milk, and salt and pepper into the taters. Not sure if I would say they are better than my normal taters, but then again I think my normal taters are pretty good. At least it was a good excuse to keep smoking my cigar while I cooked.
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[FONT=Tahoma][SIZE=3][SIZE=2] [SIZE=3][SIZE=2]Wood fired pizza oven,Copper Weber Gold, Green Weber Performer, Black Weber Silver, Green logo'd 18 inch Weber Gold, and a UDS of course. [/SIZE] [/SIZE][/SIZE] [/SIZE][/FONT] [SIZE=3][URL]http://cookinginmyyard.com/[/URL][/SIZE] |
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11-08-2009, 04:45 PM | #2 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Nothing wrong with this meal!
Looks like some good cooking,hope you enjoyed your cigar! Nice spread!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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11-08-2009, 04:47 PM | #3 |
is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA
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Looks good all the way around.
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FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE Buster Dog BBQ - [url]http://www.busterdogbbq.com[/url] |
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11-08-2009, 04:50 PM | #4 |
is one Smokin' Farker
Join Date: 08-06-09
Location: greensboro, nc
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Nice cook there!
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11-08-2009, 05:05 PM | #5 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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nice !!!
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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11-08-2009, 05:07 PM | #6 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Mmmm... looks danged tasty!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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11-08-2009, 05:11 PM | #7 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Lookin' good! I wonder how Idahos would do but not wrapped in foil, for maybe some twice cooked spuds?
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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11-08-2009, 06:41 PM | #8 |
is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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very nice.. good lookn' eats
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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11-08-2009, 06:44 PM | #9 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice ribs! There is a current thread about how to tell when ribs are done. Your picture clearly shows how the meat pull back from the ends of the bones. Nice job!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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11-08-2009, 06:52 PM | #10 |
is one Smokin' Farker
Join Date: 07-03-09
Location: Omaha, NE
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I would most definitely crash that party if I lived closer.
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"Red" - Just Moved to Omaha! |
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11-08-2009, 06:57 PM | #11 |
somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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Don't know about the taters, but those ribs looks wonderful
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11-08-2009, 07:09 PM | #12 |
Is lookin for wood to cook with.
Join Date: 08-25-09
Location: Huntington Beach, CA
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Those ribs look money
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11-08-2009, 07:27 PM | #13 |
Babbling Farker
Join Date: 03-01-08
Location: Akron, OH
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yummy!
Jeff
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You do what you have to do, so you can do what you want to do! Ole Hickory Ultra Que 2 18" WSM 18" Weber OTS Primo Oval XL NB American Gourmet offset smoker UDS Big Chief Smoker Turkey Fryer |
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11-08-2009, 08:02 PM | #14 |
Full Fledged Farker
Join Date: 07-14-09
Location: Indy
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Great looking meal. All this talk of potatoes tonite has put me in the mood...
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11-08-2009, 08:16 PM | #15 | |
is one Smokin' Farker
Join Date: 07-08-09
Location: Datyona Beach, Fl
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Quote:
Don't ya know that smoking will kill you !! Paul B |
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