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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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06-05-2016, 03:05 AM | #1 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Party [with] Wings in Okinawa!
I have no idea what sort of wings I have here. They may party, or they could be milder mannered. I didn't bother to ask them.
They've already been cut to pieces, so I thought I'd give 'em a break. Maybe they'll have a bone to pick with me. Hit these with some Wicken Yanks Wings Rub and gave 'em a rest before time in the sauna. Momma wanted smoked buffalo wings... so these are in over hickory while I whip up some sauce: Texas Pete Buffalo, W-shire, Garlic Powder, Cumin. There's my secret sauce... it's out in the open.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-05-2016, 03:21 AM | #2 |
somebody shut me the fark up.
Join Date: 01-08-14
Location: San Antonio, TX
Name/Nickname : Terry
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I'd party with you or those wings any day...
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There are thousands of ways to BBQ. The right way is the one that you enjoy doing, and that produces food that you, your family, and your friends enjoy to eat. So, keep experimenting. :) Lone Star Grillz Insulated Cabinet Smoker / Weber Summit Charcoal Grilling (WSCG) Station / CyberQ / Slow N Sear with Drip N Griddle WSCG Review [URL="http://www.bbq-brethren.com/forum/showthread.php?t=245542"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. WSM Mods [URL="http://www.bbq-brethren.com/forum/showthread.php?t=201917"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. My Brisket Guide [URL="http://bbq-brethren.com/forum/showthread.php?t=238834"][COLOR=Blue][B]HERE[/B][/COLOR][/URL]. |
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06-05-2016, 03:36 AM | #3 |
On the road to being a farker
Join Date: 02-22-16
Location: LV,Pa
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A lot of wing cooks been going down, looks good!
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06-05-2016, 03:58 AM | #4 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Looks tasty mate, your cooking is better than your stand up though.
What brew washed themdown?
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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06-05-2016, 04:05 AM | #5 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Lookin good!
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Hold my dang beer... |
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06-05-2016, 04:11 AM | #6 |
On the road to being a farker
Join Date: 04-15-16
Location: wakefield
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Ooh wings. What heat and time did you apply?
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I am actually called Gary! WSM 22.5, Maverick ET 733, Qmaster Lite ATC - UK based |
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06-05-2016, 04:25 AM | #7 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
Right now, I'm sipping on a Jim Beam and ginger ale. It's high class, for sure. I usually like to get upwards of 300-325F for a good 60 minutes or so. Unfortunately, I'm fighting with my cheap-arse LP smoker to get the temps up to 275F right now. So... I let that ride for a solid 90. Then, I make sure to crisp up the wings on the gasser for texture. The kids got a little wild and crazy with their partying in the sauna. Look how tan they got! So, like any good parent... I gave 'em a good grilling when they came home. - Good God... my cheap-arse LP grill is so close to giving up the ghost. Hold out until August, baby! We had a couple of flare-ups, but they're kids. I understand it.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-05-2016, 04:32 AM | #8 |
On the road to being a farker
Join Date: 04-15-16
Location: wakefield
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Wow I think your jokes are actually cheaper than your smoker... if that's possible?
still those wings look very nice indeed! I had a good helping of Jim yesterday also.
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I am actually called Gary! WSM 22.5, Maverick ET 733, Qmaster Lite ATC - UK based |
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06-05-2016, 04:34 AM | #9 |
Babbling Farker
Join Date: 08-20-10
Location: Livermore, CA
Name/Nickname : Tim
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Now that's funny right there...
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Backwoods Party G2 MAK 1 Star XL BGE SM BGE Weber 26" & JJ Blackstone 36" & 22" Brick Santa Maria Pit |
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06-05-2016, 04:46 AM | #10 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
(I blame it on 4 years in Cambridgeshire and a lifetime with parents who appreciate puns) OK, back to the bird. These things really came out nicely. Is the skin exactly as I want it? No, but close. Miss holding 300-325 for a while. The pile of goodness on the left is my standard "Linda's Smoked Buffalo Wings." The pair on the right is tossed in Jim's Own Sauce-Hot (Thanks, NCGrimbo!)... just to be a little wild and crazy. The pyrex bowl in the middle? Yeah, that's blue cheese. Friends don't let friends dunk wings in ranch dressing. Thanks for looking in. No matter how wild and crazy your chicken gets... party or not... enjoy the wings.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-05-2016, 05:12 AM | #11 |
is one Smokin' Farker
Join Date: 01-04-15
Location: Japan
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Those are some great looking wings, what ever kind they are. I don't know the difference either, all I know is I like drumstick chicken. I would love to be eating those now.
I'm a Frank's sauce guy though, better taste. Hopefully your smoker can hold out till August.
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Homemade vertical offset |
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06-05-2016, 05:47 AM | #12 |
somebody shut me the fark up.
Join Date: 10-23-10
Location: The Never Never.
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Yeah, that looks the BIZ!
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Hold my dang beer... |
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06-05-2016, 06:17 AM | #13 | |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
I've always been amused with the fact that Texas Pete is made in Winston-Salem, NC... but I really like it on my wings. I'm just THAT strange. Yeah.. the smoker is doing pretty well, and my neighbor is in good shape to inherit it. The cheap-arse LP gas grill, on the other hand... and it'll be a miracle if it lasts through our move.
__________________
Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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06-05-2016, 06:20 AM | #14 |
Quintessential Chatty Farker
Join Date: 05-29-08
Location: LaFayette, GA
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I missed my Saturday morning SD fix yesterday. These beautiful wings hooked me right up. Thanks my friend!
ETA I keep the big Texas Pete bottles on hand at all times. Good stuff for a great price.
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Lone Star Grillz mini insulated cabinet.Lonestar Grillz 20x42 offset. Broil King Baron Gasser, Vortex and Slow & Sear Plus, Weber 26" Original Premium, Weber Smoky Joe, Cajun Fryer 8-1/2 & 4 Gallon, The Big Easy oil-less fryer, BBQ Guru CyberQ Cloud, BBQ Guru DigiQ DX2, Thermoworks Smoke, Maverick XR-50 |
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06-05-2016, 06:25 AM | #15 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Marc, I would be hitting those wings hard.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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Tags |
buffalo wings, chicken wings, hot wings, wings |
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