Today's project --- BACON!!

C

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• Jul 12, 2018

• #1

I setup my drum to run 180 until it hits 150 IT. Looking good so far!

This time I'm making maple brown sugar bacon. The colors of it just popped as it was curing over the last week

 

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Big George's BBQ

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• Jul 12, 2018

• #2

Looks really good

 

C

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• Jul 12, 2018

• #3

First two have reached temp! They look really good. I need to find something to have for dinner to make with it

 

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B

Bugsy

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• Jul 12, 2018

• #4

Awsome

 

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jermoQ

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• Jul 12, 2018

• #5

That has great color. Mmm bacon...:bounce:

 

G

Getsomegoagain

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• Jul 12, 2018

• #6

Look Awesome!

 

Smoke on Badger Mountain

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• Jul 13, 2018

• #7

Looks fantastic. Just sliced 21lbs tonight that I cured last week and smoked on Tuesday. Can't beat some homemade bacon

 

J

Joe6Pack74

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• Jul 13, 2018

• #8

Awesome! That is on my list to do before 2019.

 

Ayvatr

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• Jul 13, 2018

• #9

Hey that really looks awsome. Tell us about your curing method if you don’t mind sharing. I used a commercial maple bacon cure one time and found it way to salty and not enough maple flavor so I optioned for a recipe that one of our Brethern had found to work for him...

 

sudsandswine

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• Jul 13, 2018

• #10

I have a 10lb belly in my fridge right now that I plan to make bacon with and then hang in the Shirley's warmer. I was going to use one of the maple syrup based recipes on amazingribs.com for my first run. Yours looks like it came out great.