Hey everybody, this is Tyren from Northern California checkin' in...
I first found the forum about a year ago when I was researching my first real BBQ purchase. Read some great, helpful info on here and it led me to purchase my Char-Griller Super Pro.
I mostly ran it as an indirect, water-pan style smoker last Summer and I was real happy with it. This past Christmas I got the Side Fire Box.
Now I got the SFB I'm all fired up and ready to start the reeeeal slow and low!
I wanna focus on learning to turn out a real good, consistent brisket first. So any tips on improving the performance of my CG or starting out in brisket will be MUCH appreciated!
I first found the forum about a year ago when I was researching my first real BBQ purchase. Read some great, helpful info on here and it led me to purchase my Char-Griller Super Pro.
I mostly ran it as an indirect, water-pan style smoker last Summer and I was real happy with it. This past Christmas I got the Side Fire Box.
Now I got the SFB I'm all fired up and ready to start the reeeeal slow and low!
I wanna focus on learning to turn out a real good, consistent brisket first. So any tips on improving the performance of my CG or starting out in brisket will be MUCH appreciated!
