Mark In The Pit
Knows what a fatty is.
[ame]https://youtu.be/ADMN9fp83UM[/ame]
So I gave these ribs a shot and an unbiased review for anyone that hasn't tried them and wanted to know.
Are Wal-Mart Beef Ribs Worth It?
We’ve all looked at them, held the pack, put em back, picked em up again, walked away…. This video will help you know once and for all if whether or not you should pull the trigger and purchase some Wal-Mart beef ribs.
Ingredients:
1 Pack Wal-Mart Beef Ribs
Hot Sauce
Salt Pepper
Method:
Rub all ingredients on the ribs. Smoke around 275°F for 4 – 5 hours or until desired tenderness.
Notes:
All in all they tasted pretty good. With all the shrinkage you see due to high fat low muscle fiber you end up with just about what you paid for. There does seem to be a good amount of cartilage marbled through these ribs as well that when cutting will make them seem a little tougher than they really are. I just ate around it with little or no problems.
So I gave these ribs a shot and an unbiased review for anyone that hasn't tried them and wanted to know.
Are Wal-Mart Beef Ribs Worth It?
We’ve all looked at them, held the pack, put em back, picked em up again, walked away…. This video will help you know once and for all if whether or not you should pull the trigger and purchase some Wal-Mart beef ribs.
Ingredients:
1 Pack Wal-Mart Beef Ribs
Hot Sauce
Salt Pepper
Method:
Rub all ingredients on the ribs. Smoke around 275°F for 4 – 5 hours or until desired tenderness.
Notes:
All in all they tasted pretty good. With all the shrinkage you see due to high fat low muscle fiber you end up with just about what you paid for. There does seem to be a good amount of cartilage marbled through these ribs as well that when cutting will make them seem a little tougher than they really are. I just ate around it with little or no problems.
