ToddM
Full Fledged Farker
Simply awesome. :clap2:
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- Joined
- Oct 24, 2015
- Messages
- 6,507
- Reaction score
- 9,489
- Points
- 113
- Location
- South Jersey Pine Barrens
Fantastic! :thumb:
A lot of prep, and a labor of love..........but the results are out of this world. :-D
A lot of prep, and a labor of love..........but the results are out of this world. :-D
SweetHeatBBQnSC
is One Chatty Farker
that is a superb job
Charny
Knows what a fatty is.
Wow. I love how you went vertical.
The lure of a vertical spit, and making real T-A-P, have been haunting me for years. The history and similarities between TAP, Shwarma and Gyro are very interesting. I almost bought a commercial stainless steel autodoner gyro roaster at auction last year - the price was great - but good sense prevailed.
I have wondered how much the pineapple enzymes add to the tenderization - beyond the flavor contribution.
The lure of a vertical spit, and making real T-A-P, have been haunting me for years. The history and similarities between TAP, Shwarma and Gyro are very interesting. I almost bought a commercial stainless steel autodoner gyro roaster at auction last year - the price was great - but good sense prevailed.
I have wondered how much the pineapple enzymes add to the tenderization - beyond the flavor contribution.
DanB
is One Chatty Farker
Al Pastor on a Rotisserie/WSM
Good job on Al Pastor and the home made Trompo..I'll be doing al pastor on my WSm 22" with a rotisserie.What temps should I be looking for cooking the al pastor?
Thanks DanB
Good job on Al Pastor and the home made Trompo..I'll be doing al pastor on my WSm 22" with a rotisserie.What temps should I be looking for cooking the al pastor?
Thanks DanB
