Yucatan Breakfast Enchiladas

I still had some Cochinita Pibil so I wanted to make some enchiladas that might have a Yucatan flavor to them. I googled Yucatan Enchiladas and did some web surfing and found that they use soft boiled egg in their enchiladas so I made breakfast enchiladas with soft boiled eggs. First I made a Verde sauce so here are the ingredients:

And now on the kamado. (I had some red bell peppers I wanted roasted. They are not part of the sauce)

Boiling the eggs with an ice bath next to it to cool them off.

I keep the blender right next to the kamado to drop in the veggies as they get done.

Skinned and seeded the jalapenos.

Took some diced potatoes, slivered red onion, black beans, and Cochinita Pibil and heated this up in a skillet.



Cooked up some potatoes.



I took some of the Verde sauce and blended in some avocado to may a creamy Verde sauce for a topping. (Another thing they apparently do in the Yucatan)

Here the enchilada filling with the eggs mixed in.

Rolling up the enchiladas.





Now on the pre-heated kamado at 300 degrees for 10 minutes.

Here they are plated with some potatoes, frijoles and a Mimosa.





Money Shot.

Yum!

Thanks for looking.