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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-09-2018, 04:29 PM | #1 |
Knows what a fatty is.
Join Date: 06-25-12
Location: Muscatine Iowa
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Question on Brisket
I am looking for some advice. I forgot to pull a pork butt out of the freezer this morning so I called the wife and asked her to pull it out. She pulled out the brisket instead. It's about half unfrozen at this point. What's the word on refreezing meat? I wasn't prepared or ready to do a brisket tomorrow as this butt was meant to cook tomorrow for a meal on Sunday.
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02-09-2018, 04:36 PM | #2 | |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Quote:
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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02-09-2018, 04:38 PM | #3 |
somebody shut me the fark up.
Join Date: 07-17-13
Location: Burleson Tx
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I’d just cook a brisket and a butt.......slice n pull and vac seal and freeze leftovers.......
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NO Such Thing as Over Smoked - just Over Dirty Smoked............. |
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02-09-2018, 10:53 PM | #4 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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What He said ^^^
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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02-10-2018, 11:36 AM | #5 |
is One Chatty Farker
Join Date: 02-25-17
Location: Killeen, TX
Name/Nickname : Donnie
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Being that it's beef it's probably not an issue and you could put it back in the freezer. How was it being thawed... in the fridge, on the counter, in cold water?
If it was on the counter, personally, I wouldn't risk it and would just put it in the fridge. You can leave it in that cryovac in the fridge for a super long time, well beyond the "best by" date. It might smell when you pull it out but just rinse it off... that smell is the CO2 gas and once it's rinsed off everything should smell just fine.
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Weber Kettle, Johnson Smokers Med 6', Cotton Gin "Harvester" UDS |
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