Salt, pepper and smoke

dannypat21

dannypat21

is Blowin Smoke!
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The more I cook the more I love keeping it simple. Brisket and spareribs with salt, pepper and smoke from almond and mesquite wood. Sauce on the side.
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Looks awful. Probably tastes awful too. :caked: I am sure it would have been better if you had spent the money on an expensive rub and used that. :wacko:.
It is fabulous to say that it is so good, because I cooked with love and dedication, rather than rub blah... Way to go!! :clap2:
 
I personally am not a huge fan of just S&P on ribs because I think they're a bit bland but I won't ever let anything else touch my brisket. Nice looking cook!
 
The brisket and ribs look bangin! Great job!


I did a few racks of chuck short ribs a while back with my dad on his WSM. One rack got light dustings of Cash Cow, Oakridge Santa Maria, SM Peppered Cow, and BPS Money. The other got just salt and pepper.



I was a little surprised, but we both liked the salt and pepper ribs just a tiny bit more. Oddly enough the S&P was a little saltier and balanced nicely with the fat of the ribs.
 
Fantastic food man!

S&P is really hard to beat!
 
Royalslover said:
I personally am not a huge fan of just S&P on ribs because I think they're a bit bland but I won't ever let anything else touch my brisket. Nice looking cook!
Click to expand...
It works great on whole spares, because they have flavor on their own that SnP accentuates. Loinbacks are bland and need something else to give them flavor.
 
Awesome cook. Brisket looks great, and the ribs have great color. I like the look of pepper on ribs.

S&P is loved by many, but disresptected by so many others. Alot of folks snarl at anyone who suggests putting sauce on their meat. They'll say, "My meat stands on it's own."...or..."My meat doesn't need sauce!" All the while they put on a triple layer of rub with 20 spices per rub...slathered with copious amounts of mustard or other liquids...spritzed with who knows what...and wrapped in foil to braise in a number of other ingredients...BUT DON'T SERVE IT WITH ANY SAUCE!!! LoL
 
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