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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-06-2018, 08:52 PM   #31
cowgirl
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Originally Posted by thirdeye View Post
Looks great, you're killing me with the photos. I've had a note and a couple of your photos on the recipe page for my canned salmon for quite a while and keep forgetting to smoke & can some. My dry cure is similar to your recipe, I do put my fillets flesh down when I wrap, but I do need to try slicing to the skin, it makes perfect sense especially when cubing the meat for canning anyway. Like you I use either jalapenos or green onion in each jar, and a tick of oil, a little water and some seasoning.

I generally can 6# of salmon at a time, which is about 14 of the 1/2 pint jars and I'm down to about 5 jars. Maybe I'll put a reminder note on the jars themselves so I won't forget to try this next time.
Thanks thirdeye! The smoke really adds a lot of flavor to the dishes I make with the canned salmon. Hope you give it a try sometime!

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Awesome!!!!
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Mighty fine Jeanie.
Thank you Marty!
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Old 03-06-2018, 09:21 PM   #32
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Outa bounds Neighbor! Truly amazing and inspiring. That's it! I'm going to give your canned salmon a try with my All American. It's tired of just doing pork.
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Old 03-06-2018, 09:40 PM   #33
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Outa bounds Neighbor! Truly amazing and inspiring. That's it! I'm going to give your canned salmon a try with my All American. It's tired of just doing pork.
Thanks Neighbor! Your All American is beautiful! I wish I had one.
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Old 03-07-2018, 12:52 AM   #34
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Jeanie, I love you. You know that, right? Remember that, because i gotta tell you that I'm disappointed in this thread. I always open your posts expecting to find some good pictures of good food, cooked perfectly. Not this time, however.

Yes, the pictures are really good. It looks like your cooking was flawless, but the food overall really bitherred me.

See, it's almost 1 A.M. I just checked into the hospital yesterday afternoon. I had hospital food for supper 7 hours ago, and will be eating hospital food for 2-3 weeks. I open up your post and laid my eyes upon all that you posted and my stomach yelled at my mouth for not giving it anything nearly as awesome as your food. My mouth is mad at my eyes for showing it what you have been eating, while I've been eating junk (Of course, everything is junk compared to your food). Also, my mouth watered so much, I thought I was going to short out my hospital bed. SEE?!?! See what you did to me? My body is rebelling, I'm trying not to sin by coveting your food, your smokehouse, your talent, etc.

Now, you have me so worked up, I doubt I can sleep. Sheesh, Jeanie.

Ok, it's true I love you, but truth be told, I love the post, too. I remain in awe of you. Maybe I should take a cue from our friend, Marty, (May He rest in peace) and ask you to adopt me. :) God bless you, my friend
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Old 03-07-2018, 10:27 AM   #35
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Another Jeanie thread showing your one of your many talents!
Looks magnificent as usual! Wish I was your neighbor who's in needs a jar or two of your grub!!
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Old 03-07-2018, 11:09 AM   #36
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Wow, everything looks delicious. You even made deviled eggs look amazing!
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Old 03-07-2018, 12:16 PM   #37
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Quote:
Originally Posted by ssv3 View Post
Outa bounds Neighbor! Truly amazing and inspiring. That's it! I'm going to give your canned salmon a try with my All American. It's tired of just doing pork.
OK, now I'm curious what is an All American? Sorry Jeanie not trying to hijack your post.
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Old 03-07-2018, 12:42 PM   #38
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That is Fan-flipping-fark-tastic! May I also please have a little guidance on your smoked salmon lasagna recipe? That is just over the top gorgeous! DANG I'm glad that you hang out here!
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Old 03-07-2018, 07:49 PM   #39
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Quote:
Originally Posted by chambersuac View Post
Jeanie, I love you. You know that, right? Remember that, because i gotta tell you that I'm disappointed in this thread. I always open your posts expecting to find some good pictures of good food, cooked perfectly. Not this time, however.

Yes, the pictures are really good. It looks like your cooking was flawless, but the food overall really bitherred me.

See, it's almost 1 A.M. I just checked into the hospital yesterday afternoon. I had hospital food for supper 7 hours ago, and will be eating hospital food for 2-3 weeks. I open up your post and laid my eyes upon all that you posted and my stomach yelled at my mouth for not giving it anything nearly as awesome as your food. My mouth is mad at my eyes for showing it what you have been eating, while I've been eating junk (Of course, everything is junk compared to your food). Also, my mouth watered so much, I thought I was going to short out my hospital bed. SEE?!?! See what you did to me? My body is rebelling, I'm trying not to sin by coveting your food, your smokehouse, your talent, etc.

Now, you have me so worked up, I doubt I can sleep. Sheesh, Jeanie.

Ok, it's true I love you, but truth be told, I love the post, too. I remain in awe of you. Maybe I should take a cue from our friend, Marty, (May He rest in peace) and ask you to adopt me. :) God bless you, my friend
Love ya too Dan! So sorry to hear you're in the hospital!! I hope this is for a quick visit and nothing serious! I'm sure our friend Marty is keeping the smoke rolling in Heaven.
Really hope you're feeling better soon Dan...

Quote:
Originally Posted by garyk1398 View Post
Another Jeanie thread showing your one of your many talents!
Looks magnificent as usual! Wish I was your neighbor who's in needs a jar or two of your grub!!
Thanks so much Gary!

Quote:
Originally Posted by Mason Dixon Bowhunta View Post
Wow, everything looks delicious. You even made deviled eggs look amazing!
Thank you Bowhunta! I love deviled eggs..the smoked salmon kicks up the flavor a bit for me.

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Originally Posted by BillN View Post
OK, now I'm curious what is an All American? Sorry Jeanie not trying to hijack your post.
No problem Bill! An All American is a pressure canner. They are pretty nice!

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Originally Posted by MisterChrister View Post
That is Fan-flipping-fark-tastic! May I also please have a little guidance on your smoked salmon lasagna recipe? That is just over the top gorgeous! DANG I'm glad that you hang out here!
Thanks Chris!
The lasagna is really easy. I make a basic white sauce with sauteed scallions and garlic added...here's a link to a pic of how I do it..
I used grilled salmon in the link instead of the smoked. I also use regular ole cooked noodles on this batch instead of non bake. I just use what I have on hand. lol

http://cowgirlscountry.blogspot.com/...n-lasagna.html

Thanks again Chris!
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Old 03-08-2018, 02:02 PM   #40
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Thanks Jeanie, I was not thinking pressure canner.
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Old 03-08-2018, 07:25 PM   #41
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Jeanie,

I'm running out of words for "wow" when it comes to your posts.

You hit a sweet spot with me on this one - I LOVE smoked salmon.

New word - Splendiferous!
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Old 03-08-2018, 07:59 PM   #42
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I read. the recipes and how to's on your website. Looks outstanding. Hard to beat smoked salmon. Thanks for all of your detailed info on how to "try" to duplicate you recipes.
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Old 03-08-2018, 09:05 PM   #43
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Quote:
Originally Posted by BillN View Post
Thanks Jeanie, I was not thinking pressure canner.
You're sure welcome Bill!

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Originally Posted by Smoking Piney View Post
Jeanie,

I'm running out of words for "wow" when it comes to your posts.

You hit a sweet spot with me on this one - I LOVE smoked salmon.

New word - Splendiferous!
Thanks so much John!

Quote:
Originally Posted by Rocky Branch BBQ View Post
I read. the recipes and how to's on your website. Looks outstanding. Hard to beat smoked salmon. Thanks for all of your detailed info on how to "try" to duplicate you recipes.
Thank you Rocky Branch! I hope you give it a go!
Keep me posted if you do please!!
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Old 03-09-2018, 09:01 AM   #44
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I don't even like salmon much, but I would definitely eat everything you just posted. My brother has been a professional photographer for at least 30 years and you do take some excellent photos.
Now on a serious note. Why do you not have a cooking show? It would be way better than the ones currently.
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