- Joined
- Oct 24, 2015
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A freezer dive revealed a rack I had cut in half to store, and it fit right into my chore schedule today. :-D
They're rubbed with Myron's Basic Meat Rub, cooked hot and fast on the BGE at 350 for close to 2 hours. Sauced with Sweet Baby Rays and on the heat for about 8 minutes to set the sauce.
I used a few chunks of apple for smoke, but BGE's don't give up the smoke ring too easily.
They tasted great! :-D
They're rubbed with Myron's Basic Meat Rub, cooked hot and fast on the BGE at 350 for close to 2 hours. Sauced with Sweet Baby Rays and on the heat for about 8 minutes to set the sauce.
I used a few chunks of apple for smoke, but BGE's don't give up the smoke ring too easily.
They tasted great! :-D
