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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-07-2018, 03:53 PM   #31
Kade
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Join Date: 03-13-18
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Originally Posted by lastmajordude View Post
I’ll give its try but my phone photography isn’t even the same county as cowgirls and others on here......
No big deal, I just want to hear how it performs. Bought a used Blackstone (28”) a couple of months back but feel it’s time to upgrade to a bigger size.
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Old 12-07-2018, 03:57 PM   #32
WilliamKY
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Join Date: 02-18-18
Location: Louisville,KY
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I'll probably grill some sausage and portobello mushrooms tonight and garlic buttered shrimp tomorrow. On Sunday I'm going to get two of the biggest pork shoulders I can find. I need to stock up on pulled pork for winter. I'm not a fan of smoking in freezing temps although I have a few times.
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Old 12-07-2018, 04:23 PM   #33
cowgirl
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Originally Posted by lastmajordude View Post
I’ll give its try but my phone photography isn’t even the same county as cowgirls and others on here......
Shoot, Keith, I use a phone camera too! Bet your pics will be great!

Thinking about a pot of venison chili. Something warming..

Hope you have a great weekend Phu and Brethren!
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Old 12-07-2018, 07:18 PM   #34
SlickRockStones
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Tonite was Cavenders bscb, garlic and herb red skins and Marzetti dressed salad with bananas and walnuts. Fast and simple. Highly flavorful! Saturday I’m whippin’ out the TriTip. No plans for Sunday as it’s supposed to be stormy here in North Pit, Fl.
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Old 12-07-2018, 07:23 PM   #35
BuffettFan
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Join Date: 07-10-18
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Somewhere there's a lamb with a limp.
Picked up a couple small leg-o-lamb roasts tonight
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Old 12-07-2018, 07:53 PM   #36
patriotn11
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One word.....W O O F !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
love it
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Old 12-07-2018, 08:15 PM   #37
Clay-b-que
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Hey Phu! 2 Cornish hens smokin on the yoder right now. Couple of racks on Sunday! Have a great weekend all!
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Old 12-08-2018, 07:33 AM   #38
16Adams
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Tri Tip Purple Stew and chipotle pork/blue cheese stuffed mushrooms.

Purple onion purple cabbage purple potatoes. Going to smoke this tray at 200 for a while before building stew pot
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Old 12-08-2018, 10:55 PM   #39
Badjak
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Probably nothing, need to start emptying out the freezer and I am working this weekend

Plans are changing for the better!
Chicken this evening. They (the chicken pieces) are marinating at the moment (in a marinade of garlic, ginger, madam jeanet chili's, cilantro, fish sauce and kaffir lime leaves).
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Old 12-09-2018, 09:55 AM   #40
lastmajordude
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Originally Posted by 16Adams View Post
Tri Tip Purple Stew and chipotle pork/blue cheese stuffed mushrooms.

Purple onion purple cabbage purple potatoes. Going to smoke this tray at 200 for a while before building stew pot
Oh man!!!...those mushrooms sound wicked good!!!!!!!!!!!!
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Old 12-09-2018, 10:22 AM   #41
BrandonBBQ
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Join Date: 08-31-18
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Plans are changing for the better!
Chicken this evening. They (the chicken pieces) are marinating at the moment (in a marinade of garlic, ginger, madam jeanet chili's, cilantro, fish sauce and kaffir lime leaves).
That marinade sounds really good.

Doing chicken boneless breasts and thighs for the first time in a few weeks. Plan on a little over an hour at 265. Overnight brine is soy, water, sugar, salt, and oil. Real simple but good lawd is it good.

First time trying out the Oakridge Secret Weapon.

LETS GO BEARS!!!

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