Sunday dinner of stuffed peppers & peaches (lots of photos)

cmcadams · 07-19-2009, 09:24 PM

I got some poblano and anaheim peppers at a farmers market this weekend, and I have some leftover burnt ends from last Tuesday that I needed to use.

i cut the peppers in half, and chopped the burnt ends up a bit, adding a touch of chipotle tabasco. I also cut up a tomato (also from farmers market) and topped with grated cheddar and montery jack cheeses.

On the Bubba Keg with beechwood smoking away. It only took about 30 minutes at 230 until the peppers were soft and everything was ready to do. A dollop of sour cream, and a meal was had!

Finished with GA peaches cut in half, cane sugar, cinnamon and Maker's Mark whisky, grilled until warmed up nicely, topped with Hagan Daz 5 vanilla bean ice cream.

Photos:

Phesant · 07-20-2009, 01:07 AM

Thanx Curt

.... Now you've got me drooling all over my keyboard

Those peppers look fantastic and those peaches look not to shabby from here

But will defer final judgement till a taste test

Niek · 07-20-2009, 01:24 AM

Great Pics once and again. Real nice lookin' food.

Northwoods Smoke · 07-20-2009, 01:26 AM

Very nice looking. Awesome pics!

Grillman · 07-20-2009, 02:22 AM

Excellent work...I'm sure it tasted as good as it looks.

Phubar · 07-20-2009, 02:29 AM

Tasty!!!
Nice looking pics!

millsy · 07-20-2009, 04:27 AM

Those peaches look great

Desert Dweller · 07-20-2009, 07:58 AM

Not a fan of sour cream except in Beef Stroganoff, but the peppers look good anyway. The peaches look fantastic, I gotta try them like that!

cmcadams · 07-20-2009, 08:12 AM

The great thing about these was that my wife doesn't eat leftovers much, but she really liked this, so it gives me something to try different ways, with pulled pork, leftover chicken, etc. I can mix onion, herbs, etc., put it all on a pepper half, and smoke it, and she may eat it finally.

ljh34465 · 07-20-2009, 08:16 AM

we love poblanos and now have a whole new way of using them - thanks.

That plate with the sour cream on it looks great

Greendriver · 07-20-2009, 08:16 AM

Those make a great meal and the desert ain't bad nither.

cmcadams · 07-20-2009, 08:18 AM

I've done peaches similarly before, but adding the bourbon was a great kick to it. I want to try some cachaca that way, too.

07-19-2009, 09:24 PM	#1
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	Sunday dinner of stuffed peppers & peaches (lots of photos) I got some poblano and anaheim peppers at a farmers market this weekend, and I have some leftover burnt ends from last Tuesday that I needed to use. i cut the peppers in half, and chopped the burnt ends up a bit, adding a touch of chipotle tabasco. I also cut up a tomato (also from farmers market) and topped with grated cheddar and montery jack cheeses. On the Bubba Keg with beechwood smoking away. It only took about 30 minutes at 230 until the peppers were soft and everything was ready to do. A dollop of sour cream, and a meal was had! Finished with GA peaches cut in half, cane sugar, cinnamon and Maker's Mark whisky, grilled until warmed up nicely, topped with Hagan Daz 5 vanilla bean ice cream. Photos: __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

07-20-2009, 01:07 AM	#2
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi	Thanx Curt .... Now you've got me drooling all over my keyboard Those peppers look fantastic and those peaches look not to shabby from here But will defer final judgement till a taste test __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

07-20-2009, 01:26 AM	#4
Northwoods Smoke Full Fledged Farker Join Date: 04-11-09 Location: Wisconsin Northwoods	Very nice looking. Awesome pics! __________________ ProQ Excel 20, Weber OTG, Char-Griller Grillin' Pro, Lightning Fast 'Back-in-Black' Thermapen

07-20-2009, 02:22 AM	#5
Grillman is One Chatty Farker Join Date: 07-05-09 Location: Aurora, Colo.	Excellent work...I'm sure it tasted as good as it looks. __________________ ........................

07-20-2009, 02:29 AM	#6
Phubar somebody shut me the fark up. Join Date: 04-24-09 Location: Utrecht,TheNetherPharkinglands	Tasty!!! Nice looking pics! __________________ -TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012 [URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow WGA Ambassador

07-20-2009, 01:24 AM	#3
Niek On the road to being a farker Join Date: 04-14-09 Location: Mariahout, Noord-Brabant, Holland	Great Pics once and again. Real nice lookin' food.

07-20-2009, 04:27 AM	#7
millsy is One Chatty Farker Join Date: 03-22-09 Location: Fredericton N.B. Canada	Those peaches look great __________________ MILLSY AND I AM A MEATATARIAN

07-20-2009, 07:58 AM	#8
Desert Dweller Babbling Farker Join Date: 08-03-08 Location: Mesa, AZ Not exactly hell, but the zip code is very close...	Not a fan of sour cream except in Beef Stroganoff, but the peppers look good anyway. The peaches look fantastic, I gotta try them like that! __________________ [FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT] [FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT] [FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT] [FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT] [FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]

07-20-2009, 08:12 AM	#9
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	The great thing about these was that my wife doesn't eat leftovers much, but she really liked this, so it gives me something to try different ways, with pulled pork, leftover chicken, etc. I can mix onion, herbs, etc., put it all on a pepper half, and smoke it, and she may eat it finally. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

07-20-2009, 08:16 AM	#10
ljh34465 is one Smokin' Farker Join Date: 05-14-09 Location: Ocala, Florida	we love poblanos and now have a whole new way of using them - thanks. That plate with the sour cream on it looks great

07-20-2009, 08:16 AM	#11
Greendriver is One Chatty Farker Join Date: 08-27-06 Location: Dalton, Ga	Those make a great meal and the desert ain't bad nither. __________________ Greendriver, -------------------------------------------- Blog - Carpet Capitol Living

07-20-2009, 08:18 AM	#12
cmcadams Quintessential Chatty Farker Join Date: 02-15-06 Location: Waynesville, Ohio	I've done peaches similarly before, but adding the bourbon was a great kick to it. I want to try some cachaca that way, too. __________________ Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)

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