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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-22-2020, 02:34 PM
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#1 |
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somebody shut me the fark up.
  Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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High Plains CSR Shenanigans - w/ Pr0n!
I've never made CSRs before... but since the local Albertsons is selling them at $0.97/lb, I figured I'd give 'em a go.
Charleston Pig Company, Everglades, and Smokin' Guns Hot grace 3 sets of 3 CSRs each, so we'll see how things go from there. I'm in MSU mode, having enjoyed researching the cut of meat and seeing plenty of your cooks throughout the years.    Right. Now, where's that Austin Eastciders Original got to?
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-22-2020, 02:44 PM
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#2 |
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Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Sure looks like it's gonna be tasty Marc!
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack [url]https://www.youtube.com/c/LumberjackSmokestack[/url] |
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02-22-2020, 02:51 PM
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#3 |
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somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Looks like a wonderful start to dinner Marc.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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02-22-2020, 02:58 PM
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#4 |
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somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Marc,
Been away from the forum for a short time, but I do love to follow your cooks. CSR's are awesome, following this thread. |
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02-22-2020, 03:01 PM
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#5 |
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is one Smokin' Farker
Join Date: 02-08-18
Location: San Francisco, CA
Name/Nickname : Joe
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Do those cook like a Boston butt?
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02-22-2020, 03:13 PM
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#6 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-22-2020, 03:57 PM
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#7 |
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somebody shut me the fark up.
 
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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I have some babybacks on now, our local Kroger has them BOGO this week, but if they had CSR's for .97/lb, you can bet I would be cooking those right along with you. You will certainly turn that inexpensive purchase into a million dollar meal!! You have to post a pic of Munchkin with BBQ sauce all over her face from attacking them.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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02-22-2020, 04:06 PM
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#8 |
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is One Chatty Farker
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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Marc, Them CSR's look like a great meal to be had.
I take them slow and low for about 1 1/2 hr or about 150*, then do a glaze for another 20 mins. Then add a little char on a hot grill! I am going to try using apple sauce as a glaze one of these cooks, I like that idea. |
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02-22-2020, 04:10 PM
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#9 | |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Quote:
 15 minutes with her nose in the corner, no screen time, no bicycle, and CINCHOUSE even had to fire off the nuclear option with no gymnastics class on Tuesday.   Please, Lord, help this child learn to make better choices.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-22-2020, 04:20 PM
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#10 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Oh, yeah... these look goooood. Almost time to wrap.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-22-2020, 04:21 PM
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#11 |
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somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Nothing wrong with discipline, she ain't happy now but she'll thank you later, tuff love is hard on everybody but pays off in spades on down the road.
__________________
MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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02-22-2020, 04:21 PM
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#12 |
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somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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I'm jealous. I still can't cook CSR's worth a damn. That, and pork steaks.
__________________
Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!!  Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link
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02-22-2020, 05:25 PM
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#13 |
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somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Lookin good Marc. After the munchkin get's out the corner give her a big hug for me and Short Stuff.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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02-22-2020, 06:01 PM
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#14 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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I like what I'm seeing out there.
Opened up the foil packages and gave the mild ones a baste with Spanx and the spicy ones with 4 Rivers Hot. They're all probing nicely tender. Probably about 20 more minutes, and they'll be ready.   
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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02-22-2020, 06:13 PM
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#15 |
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somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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Time to let the sauce/glaze set-up a little.
 'Fraid a couple of 'em fell apart a little.
__________________
[B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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1 members found this post helpful. |
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| Tags |
| Charleston Pig Company Rub, Country Style Ribs, CSRs, Everglades Rub, Smokin' Guns Hot Rub |
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