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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 02-22-2020, 12:35 PM   #1
Biloxidman
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Default Breasts on the grill before the parade

Mardi Gras parade tonite so something quick to bring.....chicken salad!

Smoked some skinless breasts at 250 with Dornac’s seasoning and Worcestershire for flavor. Will roughly chop, add mayo picked, s and pepper and dill pickles.




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Old 02-22-2020, 12:37 PM   #2
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150 IT right now. Close.


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Old 02-22-2020, 01:56 PM   #3
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Thanks for showing off your breast they look great.
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Old 02-22-2020, 02:07 PM   #4
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If you want beads you gotta show something.......
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Old 02-22-2020, 02:08 PM   #5
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Ready to go.



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Old 02-22-2020, 02:50 PM   #6
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Oh I’d take a pile of that!
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Old 02-22-2020, 03:16 PM   #7
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Quote:
Originally Posted by 4ever3 View Post
Oh I’d take a pile of that!
Amen.
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Old 02-22-2020, 05:30 PM   #8
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I'm likin what I see.
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Old 02-22-2020, 07:07 PM   #9
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Yum!
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Old 02-23-2020, 06:49 AM   #10
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Nice!
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Old 02-23-2020, 08:05 AM   #11
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Darn tasty!
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Old 02-23-2020, 08:12 AM   #12
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A little over-processed for my chicken salad tastes.
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Old 02-23-2020, 08:46 AM   #13
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Looking good
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Old 02-23-2020, 09:49 AM   #14
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It was good! Rough chopped chicken, Blue Plate and dill pickles are all you need. Plus some smoke!
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Old 02-23-2020, 12:27 PM   #15
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Looks/sounds good!
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