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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-15-2020, 05:58 PM | #136 |
is one Smokin' Farker
Join Date: 10-24-09
Location: WNY
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That looks awesome! Well done sir!
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03-15-2020, 06:25 PM | #137 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Got yourself a little slice of heaven there John. Nicely done.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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03-15-2020, 11:18 PM | #138 |
is One Chatty Farker
Join Date: 05-31-13
Location: East Texas, USA
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Looks really nice!
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Shirley 24x42, Evie Mae patio, a 'herd' of WSM's, 26" Weber Kettle, ... |
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03-16-2020, 05:28 AM | #139 |
is One Chatty Farker
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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John, That is one fine Oasis you have there, and it looks like you have that set up many just dream about, myself included. I know there will be great times spent there and deservedly so.
Thanks for taking us along on the adventure! Dont forget to post pics of the new rig in her new home and the cooks to come. |
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