|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
12-22-2018, 03:19 PM | #16 |
somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
|
Another great video, just wish you could pass some of those ribs through the screen.
__________________
Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
|
Thanks from:---> |
12-22-2018, 08:54 PM | #17 | |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
|
Quote:
Thanks Jason. Like I explained in the "full version" ;-) of the video, yes, one rack was in particular was thinner. It was in the middle of the 3 pack and I couldn't see it till I got home. I also explained there was a reason we didn't wrap. The idea was to isolate and exaggerate the effect...which I'm glad we did because it was still pretty hard to tell the difference. Regarding the title being misleading, remember the title wasn't "Competition ribs"...it was "Competition Style ribs experiment: Spritzing vs no spritz| Does Spritzing matter? | Lone Star Grillz" I don't feel like that's misleading at all. In fact, I actually feel like it's too darn wordy and specific. lol. In the video, I explained that this was a part of a series to test experiment with different competition methods used and hopefully develop a body of work we can all benefit from. Regarding your point on the small sample size...Yeah, I totally agree. i guess we'll have to try again. Oh darn :-)
__________________
Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
|
1 members found this post helpful. |
12-23-2018, 08:02 PM | #18 | |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
|
Quote:
Side note: I would make shorter the videos if I could get away with it but YouTube doesn’t promote them or put them as high in the search results all other things being equal. It annoying.
__________________
Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
|
|
12-24-2018, 01:24 AM | #19 |
is One Chatty Farker
Join Date: 06-30-16
Location: Israel
|
Good clip. I like the chemistry between you and T-Roy. It works well in all the videos I've seen. You look like you really have fun cooking together.
|
|
Thanks from:---> |
12-24-2018, 08:47 AM | #20 |
Knows what a fatty is.
Join Date: 01-08-17
Location: Buffalo NY
|
This isn’t Relevant to your text but I have considered spritzing with lightly salted water. Meat needs some salt to help it tast good.
|
|
Thanks from:---> |
12-24-2018, 02:53 PM | #21 |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
|
Thank you. We met through YouTube but it feels like I’ve known him forever. He’s a really great person.
__________________
Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
|
Thanks from:---> |
12-24-2018, 10:01 PM | #22 |
is One Chatty Farker
Join Date: 01-20-10
Location: Dallas, TX
|
Yes that was something I was considering. If not salt water, then just something salty like pickle juice.
__________________
Click the link below to check out my Wagyu Brisket comparison video: [URL="https://www.youtube.com/watch?v=V_xxVThreVc"] Brisket Throwdown: Weber Summit Charcoal Grill vs 2017 Kamado Joe Big Joe. [/URL] |
|
Tags |
lone star grillz, LSG, ribs, spare ribs, Spritzing |
Thread Tools | |
|
|