BBQ Pork Butt au Naturel

Boshizzle · Jun 10, 2014

No rub on this one. Just the heat, the smoke, and the meat. It went on early one morning and smoked for about 8 hours, pulled it and let it rest in a cooler for two hours. It's tender, juicy, and very tasty. If you've never tried BBQ pork with a bark that isn't created by sugar and rub, you are missing out. It was served with some Shack sauce (not pictured) and Griffin sauce on the side.

Titch · Jun 10, 2014

That's a pretty piece of meat

peeps · Jun 10, 2014

Your butt is a bit red :shock:

And it looks delicious!!!

sliding_billy · Jun 10, 2014

...and I thought "red a$$" meant something completely different.

MS2SB · Jun 10, 2014

That looks great Bo!

ShencoSmoke · Jun 10, 2014

That looks great.

Vision · Jun 10, 2014

This is how I'm doing butts from now on. A few weeks ago off the Lexington pork thread I just k salted a butt and put it on until it was 200. It was some of the best pork I've had. The next will be like yours, no salt. No more foiling, etc, or injecting on a regular basis.

Fwismoker · Jun 10, 2014

Good looking butt

Bludawg · Jun 10, 2014

My Bo what a nice bare neked Butt you have

I hear ya I iant gone neked......yet!!! However I have been tempted :mrgreen: I do like a salted Butt. I feel the salt helps to carry the flavor a tad, more than acting as a seasoning.

Terry The Toad · Jun 10, 2014

Wow, that is nice coloring. After 8 hours - my butts are pretty well approaching black. Did you wrap at all?

In any case - nice work! It looks delicious. :thumb:

HookedOnQ · Jun 10, 2014

Great looking butt bo! I've never gone necked but most of the butts I cook are with just kosher salt may have to give it a go naked.

1buckie · Jun 10, 2014

Bludawg said:
My Bo what a nice bare neked Butt you have I hear ya I iant gone neked......yet!!! However I have been tempted :mrgreen: I do like a salted Butt. I feel the salt helps to carry the flavor a tad, more than acting as a seasoning.

Dawg, go natch'l, then use this:

Just a thought.....................

Nice red butt Mr. Bo !!!!

Ron_L · Jun 10, 2014

peeps said:
Your butt is a bit red :shock:

Your butt would be red if pictures of it all naturel were posted online!

c farmer · Jun 10, 2014

Gonna have to try it.

I dont wrap and use very little rub already.

Seefyre · Jun 10, 2014

Completely naked? Seems like it could use salt for my palate, it looks awesome though.

smoke ninja · Jun 10, 2014

I did one like that but I think I may have injected my butt.

And I did it on the bpc.

HookedOnQ · Jun 10, 2014

How are you guys getting the reddish color on your butts? Mine always end up pretty black which im ok with cause I like the bark but im really curious what yall do different. Im gonna go out on a limb and guess you are wrapping when you get the color you want but am not sure

smoke ninja · Jun 10, 2014

My pic was no wrap, very little season but then I injected (that washed away most of the rub). I think a basted a couple times with with the injection (injection was cooking on the pit). No wrapping necessary

1buckie · Jun 10, 2014

HookedOnQ said:
How are you guys getting the reddish color on your butts? Mine always end up pretty black which im ok with cause I like the bark but im really curious what yall do different. Im gonna go out on a limb and guess you are wrapping when you get the color you want but am not sure

Could be dead wrong, but I think there's some secret handshake thing going on..............:shock:

Enrico Brandizzi · Jun 11, 2014

It looks good from here! I just reached the fabulous world of BBQ and i cam't go back to Italian style!

BBQ Pork Butt au Naturel

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

is Blowin Smoke!

is Blowin Smoke!

is Blowin Smoke!

somebody shut me the fark up.

somebody shut me the fark up.

is one Smokin' Farker

is one Smokin' Farker

Babbling Farker

Administrator

Babbling Farker

Take a breath!

somebody shut me the fark up.

is one Smokin' Farker

somebody shut me the fark up.

Babbling Farker

Babbling Farker

Similar threads