It's Starting to get HOT in Here! The BBQ Brethren "Spicy Challenge" Throwdown is Now Live! Please Join us and Enter - Lasts Till Nov. 9th!

Moose

Moose

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***NOTE: This thread is an announcement. Please post your entries HERE NOT in this Qtalk thread!***
__________________________________________________

Our New Throwdown Category is...



"Spicy Challenge!"




5NrtH3C.png



As chosen by SMOKE FREAK for winning the "Pulled Beef" Throwdown.

 CATEGORY DESCRIPTION - PLEASE READ:
SMOKE FREAK said:
With pepper harvest season upon us I would like to see a "Spicy!" Throwdown. Make something spicy - let's see if your entry photo can make us sweat!
Click to expand...


You may submit entries that are cooked from Friday 10/23 through Monday 11/9.


Entry pictures must be submitted by Noon Central US Time on Monday 11/9.



[FONT=&quot][FONT=&quot]Please post your entries HERE NOT in this Qtalk thread![/FONT][/FONT]
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[FONT=&quot][FONT=&quot]Also, if you have not entered a Throwdown before,

Click here to READ THE RULES for the BBQ Brethren Throwdowns...[/FONT][/FONT]
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[FONT=&quot][FONT=&quot]

Best of luck and even better eats to all! [/FONT][/FONT]​
 
Is this a single entry one or multiple?

Excited to see what you guys come up with, even though Im the only real fiery food eater in my family.
 
CrazyBear said:
Is this a single entry one or multiple?

Excited to see what you guys come up with, even though Im the only real fiery food eater in my family.
Click to expand...


Thanks for asking - This is one of our bi-weekly Throwdowns, so only one entry is used for judging. The Monthly SPECIAL Throwdowns accept multiple entries.


Keep in mind "spicy" can also mean a seasoning, rub, or sauce that has multiple spices that may or may not be hot. Indian and Thai food immediately come to mind - curries from both of these regions have a fairly complex blend of spices, where heat can be adjusted to one's liking.
 
It's 37 degrees here in Texas so could use some heat
 
Truth
 

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