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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-23-2020, 01:07 PM
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#31 |
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Babbling Farker
Join Date: 03-14-05
Location: Central Arkansas
Name/Nickname : Joe
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About the only brand I haven't seen mentioned is Durkee's. Good darker chili powder.
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Joe Falcon MK V gaseous grill w/Grill Grates, OK Joe Longhorn w/ vertical - now gone, Char Griller Akorn, Camp Chef PG24SG, Weber 22" OTG w/SNS components |
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10-23-2020, 03:12 PM
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#32 |
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is Blowin Smoke!
  Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
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I stick to penzeys for most spices. They might not be the bestest, but they seem better than the local grocery store offerings. All the bottles line up, which helps my matchy matchy syndrome. My power tools have to be the same brand, and my spices have to be the same brand. I buy their empty bottles for the 'countertop portions' of my Oakridge blends.
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10-23-2020, 03:52 PM
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#33 |
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is Blowin Smoke!
Join Date: 04-13-12
Location: On Lake Michigan
Name/Nickname : ...
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If you are talking Menard's as in the home improvement store I would steer clear. Probably pretty old.
As mentioned above I use Williams Chili Seasoning. Keep in mind it is not chili powder but I like the flavor it brings. Sent from my Pixel 3a XL using Tapatalk
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Humphrey Battle Box | WSM | Grilla Chimp | Weber Q1200 |
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10-24-2020, 09:25 PM
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#34 |
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On the road to being a farker
Join Date: 08-19-15
Location: Albuquerque_NM
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New Mexico Chimayo red chile powder: https://madeinnewmexico.com/chimayo-...d-chile-powder
Link to the page listing all of the chile powders from The Chile Guy in Bernalillo, NM https://www.thechileguy.com/category-powders/ |
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10-24-2020, 09:55 PM
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#35 |
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is one Smokin' Farker
Join Date: 07-18-08
Location: Mebane, North Carolina
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Go with Spice Barn and avoid the Penzys nonsense!
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[URL="http://www.180Que.com"]www.180Que.com[/URL] - Finally! A competition BBQ schedule alarm app for mobile devices [URL="http://www.tooashamedtoname.com"]www.TooAshamedToName.com[/URL] - Competition BBQ Team |
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10-25-2020, 02:42 AM
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#36 |
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somebody shut me the fark up.
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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My next door neighbor has a dehydrator. You could use a smoker in any case. Get some fresh chilies from anywhere and dry and grind them.
He just gave me some dried and ground Carolina Reaper .... yeah because he's nuts for heat. I took the tiniest little bit and I was in pain for 30 minutes. Crying and laughing at the same time was I. B
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A butterflies wings. About to bring down everything... |
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10-25-2020, 08:11 AM
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#37 | |
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Babbling Farker
  Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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All purpose Chili Powder needed
Quote:
Oh. Do explain. But. Read this first. https://www.bbq-brethren.com/forum/s...48#post4392448 |
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10-25-2020, 08:23 AM
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#38 |
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somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Chili Powder Chile Powder
Versus Taco Seasoning Read the labels they’re really close if not identical in some instances. At times Taco Seasoning May have more of what you’re looking for and less of what you’re not. Don’t be afraid to mix and match. We cook a lot of soups stews chili Mexican Texican Mextex etc. I’m always experimenting. We just look for seasoning without msg-soy & soy bi products. Have fun experimenting. Naturiffic has a New Mexico Spice Blend, Sucklebusters has chili and Chile spices in their rubs, Oakridge too. Mild Bills is solid, Williams and Bolner Spices available easily. Literally the possibilities stretch far. Stretch it
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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10-28-2020, 05:57 AM
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#39 |
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Found some matches.
Join Date: 10-23-20
Location: Carrollton GA
Name/Nickname : Rusty Cooke
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McCormick is good. I get the the large sized ones from Sam’s
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10-28-2020, 10:18 AM
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#40 |
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Full Fledged Farker
Join Date: 02-18-19
Location: South of Nashville
Name/Nickname : SonVolt
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Quick tip for those that find commercial chili powder gritty or sand-like. Rehydrate it in little boiling water for 15 minutes makes a world of difference in texture and flavor.
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10-28-2020, 04:00 PM
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#41 |
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On the road to being a farker
Join Date: 05-02-12
Location: Lufkin, TX
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Make your own as needed. I have an old coffee grinder. I go to the local Mexican grocery store and buy dried anchos and other peppers. I grind them up and mix them to taste as needed. Much like fresh ground black pepper, you won't believe the difference in flavor.
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10-28-2020, 07:44 PM
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#42 |
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is One Chatty Farker
Join Date: 01-31-20
Location: Bergen Town
Name/Nickname : Poppy Pellet Pooper
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Ive tried a lot of expensive brands, never happy with my own chili, my uncle makes really good chili, and he uses spice classics chili powder $1.00 a bottle.
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10-29-2020, 11:11 AM
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#43 |
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Full Fledged Farker
Join Date: 02-02-18
Location: Westminster, MA
Name/Nickname : Jim
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I'm shocked no one has mentioned the Spice House. They have awesome spices, hot, medium and mild chili powder. They are actually family with the Penzeys. But they won't alienate half their customers with some political virtue signaling crap like Penzey did a few years ago.
Anyhow I highly recommend. https://www.thespicehouse.com/search?q=chili%20powder |
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