jasonjax
Babbling Farker
The obvious is SPG or SPOG, but what else to add some "pop" to the flavor?
The beef is high quality so I don't want to overpower that flavor, but I'm thinking there's got to be a little something something to take the flavor profile of the burger to the next level.
Thoughts?
The beef is high quality so I don't want to overpower that flavor, but I'm thinking there's got to be a little something something to take the flavor profile of the burger to the next level.
Thoughts?