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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-10-2017, 11:39 AM   #7591
PNWSmoke
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Quote:
Originally Posted by ssv3 View Post
Not too bad for a puny and a cute cooker
What's the verdict on the dry brine vs not? I found chicken in the PBC to be juicy enough without a brine, but was thinking of doing a dry brine for a turkey.

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Old 12-10-2017, 12:15 PM   #7592
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Quote:
Originally Posted by PNWSmoke View Post
What's the verdict on the dry brine vs not? I found chicken in the PBC to be juicy enough without a brine, but was thinking of doing a dry brine for a turkey.
I'm going to honest and say not much difference but like you said, PBC makes juicy chicken anyway. I gotta try it again on chicken or pork using another cooker.

Missed the latter part of your question. No doubt it'll be better on turkey.
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Old 12-10-2017, 02:28 PM   #7593
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First time in probably 5-6 months......
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Old 12-10-2017, 02:36 PM   #7594
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First time in probably 5-6 months......
Great to see this post Andrew!

What's cooking?
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Old 12-10-2017, 02:38 PM   #7595
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Quote:
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Great to see this post Andrew!

What's cooking?
Thanks brother!

Nothing special, just baby backs and wings. I'll try and get a few pics along the way and definitely a finished pic..
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Old 12-10-2017, 03:47 PM   #7596
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Coming along pretty good. I think after the first batch of wings are done I'm gonna flip the grate and wrap the ribs in foil. Haven't done that in a long time so why not..
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Old 12-10-2017, 06:39 PM   #7597
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Welcome back to the illustrious PBCAT founder!
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Old 12-10-2017, 07:14 PM   #7598
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All finished. Man these ribs and wings were good. I would say the best I've made but I think it's just that I haven't made them in so long. Here's a few pics. Not great but I was hungry and almost forgot to take the finished pics...

These pics don't do the ribs and wings justice! Oh well I'm rusty at taking food pics....
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Old 12-10-2017, 07:48 PM   #7599
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Looks good to me.
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Old 12-10-2017, 07:50 PM   #7600
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Ill take a few of those ribs please!
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Old 12-10-2017, 08:10 PM   #7601
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Quote:
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Looks good to me.
Thanks! I just realized I should have taken a pic of the other side of the ribs. I got really good pull back from the bones. Unfortunately you can't tell from the side I took...
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Old 12-10-2017, 08:23 PM   #7602
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I can see the pullback at the bottom. That's good enough as I don't like too much pullback. Usually happens when you leave it in foil too long.
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Old 12-10-2017, 08:28 PM   #7603
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Quote:
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I can see the pullback at the bottom. That's good enough as I don't like too much pullback. Usually happens when you leave it in foil too long.
Oh....I always thought that a good amount of pull back was a good thing....lol. I did get more than usual as I usually don't wrap. I don't know why but I was wanting the fall off the bone texture today so I wrapped. I actually pulled the ribs just before that point I'd say. I liked the texture but they would be considered slightly over done buy the pros...
I don't care. They were very good!
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Old 12-10-2017, 08:38 PM   #7604
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Quote:
Originally Posted by AClarke44 View Post
Oh....I always thought that a good amount of pull back was a good thing....lol. I did get more than usual as I usually don't wrap. I don't know why but I was wanting the fall off the bone texture today so I wrapped. I actually pulled the ribs just before that point I'd say. I liked the texture but they would be considered slightly over done buy the pros...
I don't care. They were very good!
No right or wrong way. My folks love fall off the bone and at times I like it too like you said.
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Old 12-11-2017, 12:55 PM   #7605
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i've been using my PBC but haven't posted in a while. Thanksgiving turkey was a success again.







did 3 racks of babybacks yesterday with a chunk of cherry wood. half basket did the job and still about 1/3 of the coals left after the 4hr cook. no wrap, just sauced about the last half hr. they were great!





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