Brisket Chili-Fully Cooked or Not

frognot

frognot

somebody shut me the fark up.

Batch Image
Batch Image
Joined
Mar 22, 2004
Location
Allen...
Name or Nickame
Charles
Gonna do a couple of different types of chili for a Super Bowl party next weekend. I usually use coarsely ground meat but was wanting to try a chunky smoked brisket one. Do y'all use brisket that was fully cooked or do y'all pull it before done & let it finish cooking with the chili spces, tomato sauce,etc.?
 
If you use already cooked brisket it should shredd on the long cook.....if raw I like to put a course grind on it and fry with some chorzio for the fat......
 
When I make it the brisket is always fully cooked. It just gets more tender as it cooks in the chili.
Of ciourse.. it just occured to me - if you plan on using it soley for brisket - why not chunk it up prior to smoking it to get more smokey-goodness all around. Would that work or would it just lead to dried out chunks of flesh?
 
Thanks for feedback. I have a small point that i threw on the Egg. Think i'll just cook it a while then make chili out of it.
 
I've done it both ways, I like fully cooked brisket the most. The brisket that wasn't cooked fully ended up being really "chunky" whereas the fully cooked brisket just melted into the chili and was outstanding.
 
Just remember that you have salt, and spices in the rub on the brisket. You might want to cut back little until you taste it. I love brisket chile.
 
You must log in or register to reply here.

Similar threads

O
Impossible Chili
2
Replies
30
Views
2K
oldgfbbq
O
NCGrimbo
Brisket Chili questions.
2
Replies
20
Views
1K
SmokinAussie
SmokinAussie
Headgear
First brisket on new Shirley not my best
Replies
18
Views
1K
Headgear
Headgear
J
It's is going to be chili at Juggyville today....
Replies
1
Views
295
Big George's BBQ
Big George's BBQ
LYU370
What's Better Than a Chili Cook-Off? A "Served with Chili Throwdown! Lasts Thru Nov 6th, with Prizes by Simply Marvelous!!
Replies
14
Views
1K
frognot
frognot
Back
Top