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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-16-2019, 09:21 PM | #1 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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Crab steak topping?
I've been asked to cook for my friend's birthday dinner tomorrow. I'll be doing a couple racks of ribs and some ribeyes. I want to take it up a notch and after seeing a recent recipe from Malcom Reed I am thinking of doing a crab topping for the steaks.
I was thinking of warming some butter, garlic, and onion in a pan and then dumping in a can of crab claw meat with a little lemon juice. Thinking I would let that warm the crab and then pour the mix over the steak. Sound like a good idea? Any pointers? |
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08-16-2019, 09:45 PM | #2 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Do a search for "veal Oscar" or "steak Oscar", this combination is one of my favorites... and you can improvise to your hearts desire.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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08-16-2019, 09:58 PM | #3 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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I had looked up the steak Oscar, but most of the recipes included a cream to make it more of a hollandaise or a bearnaise. I've never attempted any of those types of sauces and I didn't want to goof up my first try for my bud's birthday. Do you think the simpler version will work?
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08-16-2019, 10:06 PM | #4 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Of course, your idea of warming some butter, garlic, and onion in a pan will work just fine. You are essentially making a "compound butter" and you can make this ahead of time and chill it. You can add other signature herbs and spices as well. Then when you cook the steak you can warm the crab in another skillet and add the compound butter. You can also add a dab ob the butter mix to the steak before topping it with the crab.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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Thanks from:---> |
08-16-2019, 10:24 PM | #5 | |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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Quote:
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08-17-2019, 07:06 AM | #6 | |
is One Chatty Farker
Join Date: 10-18-06
Location: Houston, TX
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Quote:
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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08-17-2019, 10:16 AM | #7 | |
Take a breath!
Join Date: 08-23-14
Location: in the woods
Name/Nickname : Franklin
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Quote:
I agree, have used and liked those.
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Original PK--rectangular PKGO 22.5" Weber Kettle |
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08-17-2019, 10:19 AM | #8 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Crab Imperial is another great recipe.
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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08-17-2019, 10:24 AM | #9 |
is one Smokin' Farker
Join Date: 04-06-19
Location: Saugus, California
Name/Nickname : Sonny
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Better ask before you apply...
You put crab, or any "fish" around meat for my wife and she'd likely brain you with a frying pan.
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SonnyE, Grillin, Chillin, Beer Swillin, Grandpa's Ribs a specialty. Farking good BBQ is a learned skill, low and slow. :becky: |
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08-17-2019, 11:32 AM | #10 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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I think I will give the Knorr Bearnaise packet a shot. Cook the steaks. Warm the crab in a butter, salt, pepper, lemon, parsley mix. Make the bearnaise per package instructions. Roast some asparagus on the grill. Then let everyone build their own plate so they can omit anything they don't want.
I also bookmarked a crab imperial recipe for future use. Thanks everyone. |
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08-17-2019, 04:30 PM | #11 |
is one Smokin' Farker
Join Date: 03-02-14
Location: West Columbia, Texas
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Please get a better quality crab meat than claw meat. White lump crab for the win
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Weber EX6 Smokefire, 20" 6' pipe smoker 3 Masterbuilt 40" smokers Loco Boiler |
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08-17-2019, 05:32 PM | #12 | |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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08-17-2019, 09:29 PM | #13 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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It turned out great. Got non stop compliments and one even said that this was a "prison last meal situation". The compliments were so much that I started to think it was just being nice, but the empty plates at the end told me otherwise. I did go with lump over the claw meat too.
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1 members found this post helpful. |
08-18-2019, 10:03 AM | #14 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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