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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-16-2019, 10:50 PM | #31 |
is One Chatty Farker
Join Date: 07-19-13
Location: Houston, TX
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Completed it. I thought it was really good and worth the $90. You might not learn anything really earth shattering but for sure does give you stuff to think about. The pork butt and ribs he goes through a little quick, but goes into some good detail on brisket start to finish. The brisket segment and the last two story time segments at the end were the best. He's a great story teller.
Thumbs up. I really liked it. Last edited by Rockinar; 05-17-2019 at 12:27 AM.. |
2 members found this post helpful. |
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05-17-2019, 12:54 AM | #32 |
On the road to being a farker
Join Date: 09-04-13
Location: Los Angeles, CA
Name/Nickname : Stu
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I got a masterclass sub through work so I don’t have to pay for this one. I watched the first two “lessons” and it’s good. Very well presented and beautiful looking but so far it’s just an updated, expanded Version of the PBS show.
Not sure it’s worth $80. Lots of shots of the Franklin bbq’s - no details on them though. |
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05-17-2019, 08:48 AM | #33 |
Knows what a fatty is.
Join Date: 09-15-16
Location: Victoria, TX
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05-17-2019, 08:51 AM | #34 |
On the road to being a farker
Join Date: 05-10-13
Location: Regina, SK, Canada
Name/Nickname : IG sask_bbq
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I checked out the lists and I want it more for Ramsey and Keller, Franklin is like the cherry on top haha. It looks like in the app(apple) the transaction goes through itunes so gift cards should work.
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05-17-2019, 09:33 AM | #35 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Quote:
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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05-17-2019, 10:08 AM | #36 |
Full Fledged Farker
Join Date: 04-16-12
Location: Reading, Ma
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I think Masterclass might be my new go to gift for awhile....
If the classes are half as good as the clips, there's some amazing content. |
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05-17-2019, 12:32 PM | #37 |
On the road to being a farker
Join Date: 09-04-13
Location: Los Angeles, CA
Name/Nickname : Stu
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If you search you can find discount codes for a month free or % off courses.
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05-17-2019, 01:42 PM | #38 |
somebody shut me the fark up.
Join Date: 12-28-11
Location: Belton, Tx
Name/Nickname : Texas Pete
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Awesome pic!
Sent from my SM-G955U using Tapatalk
__________________
Paul (aka Texas Pete) SF 24x36 Midnight Edition / Mak 1-Star /Abe's 48" Insulated Cabinet / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box on custom cart / Char-Griller Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr Sign Up for The 2022 Texas BBQ Brethren Fall Bash Here! (Link) |
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05-17-2019, 05:18 PM | #39 |
Full Fledged Farker
Join Date: 07-16-08
Location: Texas
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he distributed an email last month to the people on the waiting list indicating that he still plans to build / sell them, but first needs to finish the shop.
pictures of the future backyard pit and the shop build were included. no time frame was mentioned |
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05-17-2019, 06:08 PM | #40 | |
is One Chatty Farker
Join Date: 07-19-13
Location: Houston, TX
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Quote:
Daniel Vaughn mentioned something about it yesterday. Said it was still in the works but still a couple months out. Not sure what the holdup up. Sure is taking a long time to build the shop. Its taking years. Just buy a Millscale Metal Works 94 gallon. Exact same thing, looks slightly better built. |
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05-17-2019, 09:28 PM | #41 |
is One Chatty Farker
Join Date: 06-18-14
Location: Denver, CO
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Are these the guys Aaron was partnering with who pulled out to do their own thing? Hmmmmmm...
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"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS) |
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05-17-2019, 10:48 PM | #42 |
is One Chatty Farker
Join Date: 07-19-13
Location: Houston, TX
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05-18-2019, 08:03 AM | #43 |
Full Fledged Farker
Join Date: 08-24-08
Location: Madison, WI
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I bought this last night and watched a few hours. Absolutely worth it in my opinion. Just an unbelievable amount of knowledge. Btw it was $90 in total for all of the Franklin videos. I think most people on here would really dig the classes. I’d pay a lot more than $90, now that I know the info that he covers.
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http://www.ironsidesmokers.com Ironside Smokers BBQ team Insulated vertical smoker 34" x 72" Custom Build "Slag" |
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05-18-2019, 08:15 AM | #44 |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Wow...Keller, Ramsay AND Franklin? Not to mention the others...
Love Thomas Keller. Some friends of mine and I made his fois gras terrine and it was one of if not the best thing I ever ate. Retirement in August - may sign up then.
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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05-18-2019, 04:26 PM | #45 |
is one Smokin' Farker
Join Date: 01-28-16
Location: Ann Arbor (but still a Buckeye fan)
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I went ahead and bought the single class. I have to admit, I am now a Franklin Fan. The guy is just really good at teaching and presenting things.
I watched the first 5 already. Sure, a lot of things I already knew or heard before but definitely some new things also. It does seem more in depth than his other videos. Nice to see his passion and setup. Seems like a great guy to have a few beers with in the backyard. Sure to put you in your BBQ Happy Place.
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PK Original Weber Smokey Mtn 18.5" Humphrey's Battle Box Shirley 24 x 42 Straight Back |
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