Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
|
Thread Tools |
03-05-2013, 09:29 AM | #106 |
Full Fledged Farker
Join Date: 09-14-09
Location: Caledonia, MI
|
Where will turn-ins be? I'm very excited we'll be so near the playground. Jack and a merry go round go well together!
__________________
Where the hell did I put the smoker?!?! |
|
03-05-2013, 11:04 PM | #107 |
Knows what a fatty is.
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
|
Sweetracks
Turnins should be less than a minute away unless you are in a walker!
|
|
Thanks from:---> |
03-06-2013, 07:51 AM | #108 |
Knows what a fatty is.
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
|
Help !!!!!!!!!!!
Good Morning BBQ People ! With the Masters in May sitting at 51 verbally confirmed teams with a limit of 48, there will be no problem filling this comp. 40 teams have already paid as of Tuesday, so we are sure there will be a waiting list. This could not have been done without all the help from the BRETHREN! Now the committee asked me to go to that same well again. Including table captains the event needs 56 Certified Judges. The committe has a commitment already from 40. So, if you are not competing but would like to judge a first year event with a great mix of professional teams, please go to mastersinmay.com and download an application. Or if you know of a judge that would enjoy judging an early event in a beautiful venue, please contact them.
|
|
03-06-2013, 09:14 AM | #109 |
Take a breath!
Join Date: 06-12-12
Location: Hampshire, IL
|
Hope my check makes it soon!
|
|
03-07-2013, 08:27 AM | #110 |
Knows what a fatty is.
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
|
Kave dweller
5 left on the verbal confirmation list including you. 46 paid ! Hope you didn't send snail mail ! I am hoping you make it, i have a campsite already confirmed!
|
|
03-07-2013, 12:45 PM | #111 |
Take a breath!
Join Date: 06-12-12
Location: Hampshire, IL
|
I did send it snail mail, but went out tuesday so should be almost there! We will be there confirming the judges are just plan wrong for sure.
|
|
03-08-2013, 03:02 PM | #112 |
Knows what a fatty is.
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
|
Team roster
Well Guys, the MASTERS IN MAY is officially "FULL" The 48th team paid this morning ! I will post a complete roster of teams on the BRETHREN Saturday! Once again thanks to all the brethren for helping to make this first-year event a success!
Tim Schopp TIM'S FULL BELLI DELI Oshkosh,WI J.O.S. 48 in water smoker 2 - Traeger 075 Pellet Poopers Kamado Joe 4 cords of wood 48 BIC Lighers |
|
Thanks from:---> |
03-08-2013, 07:19 PM | #114 |
is One Chatty Farker
Join Date: 10-05-07
Location: Georgetown , Ky
|
Well done Fellas !!!
__________________
Stumps Clone "RAINMAKER" Stumps Clone RIP 9-20-08 Stumps Clone "LIL RAIN " Stumps Clone " CHRISTINE " ONE Evil Biotch and another in process BRINGIN' THE HEAT BBQ Team just Cloning around |
|
03-09-2013, 08:00 AM | #115 |
Knows what a fatty is.
Join Date: 01-19-12
Location: OSHKOSH, WISCONSIN
|
Masters in may lineup
Well here it is the official list for THE MASTERS IN MAY. In alphabetical order, for those elderly brethren like myself.
2 skinny cooks, 5 FINGER BBQ, all around pigtails pork, BADGER BBQ, bbq pits & spits, THEBBQSUPERSTORE.COM, big daddy's bbq, BREW-B-QUE, brewtown smokers, BURNITA BBQ BOYS, chefs gone grilling, CRASH TEST SMOKERS, croix valley sauces, DOVI PIT CREW, fat andy's backyard bbq, FOUNDING FATHERS BBQ, FOX RIVER BBQ, freeman bros bbq, GITTIN' PIGGY WITH IT, green eggs & bam, HEAD'S RED BBQ, iblade bbq, JH OLD SCHOOL BBQ, jurassic pork, KAVE DWELLERS BBQ, ken's burnt ends, LUCKY'S Q, mac attack bbq, MEAT, SMOKE & TIME BBQ, moose's bbq, QU SMOKING KREWE, quau, SECOND CITY SMOKE, slug bug bbq, SMELL MY PITS BBQ, smoke infusion of appleton, SMOKEY AND 1 ARM BANDIT, the smokin' c's, SMOKIN' JOE'S 911 BBQ, smoking acces crapshoot bbq, SMOKING KARPS BBQ, sweet bourbon smokers, SWEET RACKS & SMOKIN' BUTTS, t-mac smoker, TIM'S FULL BELLI DELI, tippycanoe bbq crew, TWO LITTLE PIGS . Tim Schopp TIM'S FULL BELLI DELI OSHKOSH,WI J.O.S. 48" WATER SMOKER 2 - TRAEGER PELLET POOPERS KAMADO JOE CERAMIC |
|
03-09-2013, 09:04 AM | #116 |
Full Fledged Farker
Join Date: 09-14-09
Location: Caledonia, MI
|
how come thebbqsuperstore.com is listed with the "b"s..Rich Parker is getting all kinds of special treatment all ready, and we haven't even arrived yet
I hope the final results are in alphabetical order...of course we are pretty used to finishing down there...
__________________
Where the hell did I put the smoker?!?! |
|
Thanks from:---> |
03-09-2013, 09:27 AM | #117 |
Full Fledged Farker
Join Date: 09-30-11
Location: Chicago, IL
|
Looks like a good field. Nothing like cooking your first contest in 7+ months against the two Sam's National Champions and a bunch of other good teams A good test.
__________________
Andrew: formerly of Second City Smoke, now one of The Smoke Hunters!?! |
|
Thanks from:---> |
03-10-2013, 11:59 AM | #118 |
Take a breath!
Join Date: 06-12-12
Location: Hampshire, IL
|
Not the mellow start to the year I had planned
|
|
03-10-2013, 01:54 PM | #119 |
Babbling Farker
Join Date: 12-18-07
Location: Western burbs of Chicago, IL
|
Re: Masters in May, Fremont, WI - May 3&4, 2013
Away c'mon.....it'll be fun!:D
Sent from my SAMSUNG-SGH-I897 using Tapatalk 2
__________________
2 Skinny Cooks Competition Team [URL]http://2SkinnyCooks.blogspot.com[/URL] KCBS CJ/TC #17139 Member ILBBQS Too many cookers to list :crazy: |
|
03-10-2013, 02:39 PM | #120 |
Full Fledged Farker
Join Date: 09-14-09
Location: Caledonia, MI
|
I hear ya, last year we started out with Westmont and then Fair Oaks and that felt like a gauntlet. This year looks to be about the same start But I think it made us better cooks last year and hopefully it will do the same this year.
Now, is it May yet?
__________________
Where the hell did I put the smoker?!?! |
|
Thread Tools | |
|
|