MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-07-2020, 03:24 PM   #1
SirPorkaLot
somebody shut me the fark up.
 
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
Default Brisket: All Nighter

“Now it takes me all night to do what I used to do all night”

-Bellamy Brothers

Smoking my first brisket in several years and the very first on my new Shirley.
Gonna put it on tonight and hopefully have tender juicy brisket by 6pm tomorrow

Brisket paper wrap and a long rest are in the plans and I know I want to keep it between 180 & 275F, other than that I’m completely winging it here.

I do enjoy the occasional all night smoking session, but it’s been awhile

Being a knight of Pork, brisket perfection has always been a mystery to me

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Old 08-07-2020, 03:33 PM   #2
BBQscott
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Join Date: 05-18-18
Location: CA, Bay Area
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Lots of pictures John! I want to be right there next to you while your cookin... :)
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Old 08-07-2020, 04:00 PM   #3
Ron_L
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Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I remember doing overnight cooks
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Old 08-07-2020, 04:16 PM   #4
SirPorkaLot
somebody shut me the fark up.
 
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Quote:
Originally Posted by Ron_L View Post
I remember doing overnight cooks

That’s in BD time right? (Before Drums)
Now your just all hot and fast
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Old 08-07-2020, 04:37 PM   #5
ronbrad62
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Join Date: 07-16-16
Location: Johns Creek, Ga.
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From what I have seen of your recent cooks, this one is in the bag. I have no doubt that by this time tomorrow, there will be drooling, blank stares at computer monitors and phone screens everywhere.
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Old 08-07-2020, 05:01 PM   #6
JGarvey
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Join Date: 12-12-18
Location: York, PA
Name/Nickname : Jason
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Following this one. I have only done 1 brisket so far on my 24x36 using Bludawgs writeup and it was great. I’m sure yours will be killer.
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Old 08-07-2020, 05:22 PM   #7
Doog
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Location: Pa.
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Enjoy your smoke!
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Old 08-07-2020, 05:23 PM   #8
Mike Twangzer
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Join Date: 06-20-14
Location: Driftwood, Texas
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It's a Shirley ... you don't have to do a thing ....It's automatic ....
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Old 08-07-2020, 05:29 PM   #9
Stingerhook
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I'll check in the AM John.
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Old 08-07-2020, 05:39 PM   #10
SmokerKing
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Goo dluck, yawn...
I'm starting one on Sunday morning, starting at 3:00 am or so
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Old 08-07-2020, 05:45 PM   #11
SirPorkaLot
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Join Date: 08-31-09
Location: Homeworth, OH
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Quote:
Originally Posted by Stingerhook View Post
I'll check in the AM John.

What!?!

You’re not gonna stay here and keep me company all night??
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Old 08-07-2020, 05:47 PM   #12
TC Smoke & Que
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John, now thats more like it!!! Your other posts of cooks have been great, but I know this one is going to be even Better!! Looking forward to the finished goodness!
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Old 08-07-2020, 05:55 PM   #13
SirPorkaLot
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Join Date: 08-31-09
Location: Homeworth, OH
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Brisket is seasoned and on the smoker

First shot of 4 roses has been poured and beer opened










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Old 08-07-2020, 06:18 PM   #14
ShadowDriver
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Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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This. Looks. Awesome.

Get after it, John. I see great things in your future.

Hydrate early and often.

Enjoy.
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Old 08-07-2020, 06:31 PM   #15
ASAT
Knows what a fatty is.
 
Join Date: 07-01-13
Location: pleasant view Utah
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Hey! I’m gonna be up with you for a good part of it I’m doing an 18 pounder on my Brazos tonight, probably start around 8 or so..... same routine low and slow long as I can stand it but then it’s gonna finish in the Rec Tec - just how I have to roll now I’m gettin older - body just hates me if I push it all night.... I have been pining for a Shirley - got all riled up when the 24x36 came available with less wait but just found out the shipping is gonna kill me..... debating driving it but that old body hating thing crops again :)
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