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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-07-2020, 03:24 PM | #1 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Brisket: All Nighter
“Now it takes me all night to do what I used to do all night”
-Bellamy Brothers Smoking my first brisket in several years and the very first on my new Shirley. Gonna put it on tonight and hopefully have tender juicy brisket by 6pm tomorrow Brisket paper wrap and a long rest are in the plans and I know I want to keep it between 180 & 275F, other than that I’m completely winging it here. I do enjoy the occasional all night smoking session, but it’s been awhile Being a knight of Pork, brisket perfection has always been a mystery to me
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John |
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08-07-2020, 03:33 PM | #2 |
Full Fledged Farker
Join Date: 05-18-18
Location: CA, Bay Area
Name/Nickname : Scott
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Lots of pictures John! I want to be right there next to you while your cookin... :)
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Traeger, Weber kettle 22", Weber genesis e330, Oklahoma Joe Highland offset. |
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08-07-2020, 04:00 PM | #3 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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I remember doing overnight cooks
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
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08-07-2020, 04:16 PM | #4 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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That’s in BD time right? (Before Drums) Now your just all hot and fast
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John |
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08-07-2020, 04:37 PM | #5 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
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From what I have seen of your recent cooks, this one is in the bag. I have no doubt that by this time tomorrow, there will be drooling, blank stares at computer monitors and phone screens everywhere.
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Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
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08-07-2020, 05:01 PM | #6 |
On the road to being a farker
Join Date: 12-12-18
Location: York, PA
Name/Nickname : Jason
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Following this one. I have only done 1 brisket so far on my 24x36 using Bludawgs writeup and it was great. I’m sure yours will be killer.
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18.5” WSM, 26” Kettle, Weber Spirit, PBC, MAK 2*, SF 24x36. |
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08-07-2020, 05:22 PM | #7 |
is One Chatty Farker
Join Date: 06-08-14
Location: Pa.
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Enjoy your smoke!
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Every cook is a learning experience....Big offset, Kamado, Blackstone |
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08-07-2020, 05:23 PM | #8 |
is Blowin Smoke!
Join Date: 06-20-14
Location: Driftwood, Texas
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It's a Shirley ... you don't have to do a thing ....It's automatic ....
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08-07-2020, 05:29 PM | #9 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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I'll check in the AM John.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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08-07-2020, 05:39 PM | #10 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Sunny AZ
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Goo dluck, yawn...
I'm starting one on Sunday morning, starting at 3:00 am or so |
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08-07-2020, 05:45 PM | #11 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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What!?! You’re not gonna stay here and keep me company all night??
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John |
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08-07-2020, 05:47 PM | #12 |
is One Chatty Farker
Join Date: 05-22-18
Location: Port Saint Lucie Florida
Name/Nickname : Rick
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John, now thats more like it!!! Your other posts of cooks have been great, but I know this one is going to be even Better!! Looking forward to the finished goodness!
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08-07-2020, 05:55 PM | #13 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
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Brisket is seasoned and on the smoker
First shot of 4 roses has been poured and beer opened
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John |
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08-07-2020, 06:18 PM | #14 |
somebody shut me the fark up.
Join Date: 11-29-12
Location: ABQ, NM
Name/Nickname : Marc
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This. Looks. Awesome.
Get after it, John. I see great things in your future. Hydrate early and often. Enjoy.
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Hardware - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20) |
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08-07-2020, 06:31 PM | #15 |
Knows what a fatty is.
Join Date: 07-01-13
Location: pleasant view Utah
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Hey! I’m gonna be up with you for a good part of it I’m doing an 18 pounder on my Brazos tonight, probably start around 8 or so..... same routine low and slow long as I can stand it but then it’s gonna finish in the Rec Tec - just how I have to roll now I’m gettin older - body just hates me if I push it all night.... I have been pining for a Shirley - got all riled up when the 24x36 came available with less wait but just found out the shipping is gonna kill me..... debating driving it but that old body hating thing crops again :)
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