More Chicken Sausages (Roasted Onion Taco, Mongolian Chicken & Panang Curry)

Jason TQ · Aug 6, 2020

Super low on sausage and RD has thighs super cheap right now at about $1.19/lb. So bought a case and testing out 3 new flavors. Was only going to do two 10lb batches and leave the rest for ground chicken, but when I saw the Panang Curry at the Asian market I'm adding a 3rd.

Shooting from the hip as standing with these recipes and picked up a few supplies I was low on earlier today.

Will probably grind the 40lbs of chicken up tonight and then season/stuff tomorrow, so more to come :becky:

Fire and Ice · Aug 6, 2020

:clock::eusa_clap Oh my Ill be watching the clock for that!

cpw · Aug 6, 2020

do you ship?

Fatback Joe · Aug 6, 2020

It is always entertaining to see other people in the grips of sausage madness.

Have fun! Look forward to seeing the outcome.

sudsandswine · Aug 6, 2020

Do you eat most of the sausage you make in links or do you work it into the rotation in other ways? That's a decent amount of sausage to be mixing up :becky:

Jason TQ · Aug 6, 2020

cpw said:
do you ship?

Yeah, anywhere but Savannah.......will that be an issue? :icon_blush:

Jason TQ · Aug 6, 2020

sudsandswine said:
Do you eat most of the sausage you make in links or do you work it into the rotation in other ways? That's a decent amount of sausage to be mixing up :becky:

We do eat most of it. I'll probably give some to friends, but my kids do like sausage. A lot of time I leave some uncased to make burgers with it or just uncase some of the links if we want to do that.

I might go spicy on the Panang, but the kids don't do spicy hot......yet :-D.

Jason TQ · Aug 6, 2020

Also testing some booze. Chicken cubed up and into the freezer for a bit.

Sent from my SM-G986U using Tapatalk

Titch · Aug 6, 2020

How do you brown your onion? in the oven

Jason TQ · Aug 6, 2020

Titch said:
How do you brown your onion? in the oven

For this recipe I did the oven for more of that roasted flavor vs a caramelized saute.

So just oil, salt, pepper and about 20-25mins at 425

Sent from my SM-G986U using Tapatalk

ShadowDriver · Aug 6, 2020

This has all the makings of an awesome adventure.

Jason TQ · Aug 6, 2020

I triple dog dare you?? Slight breach of etiquette....

All ground up. I don't love breaking down 40lbs of chicken. Pork and beef much easier to cube up. Doesn't take long though to grind in my beast.

Sent from my SM-G986U using Tapatalk

Greygoose · Aug 6, 2020

Man,,,you have game on,,,,
Luv ur style,,,,,
PICS when you have ‘em

jermoQ · Aug 6, 2020

That sounds really good!

Jason TQ · Aug 7, 2020

Casings soaking

Sent from my SM-G986U using Tapatalk

cpw · Aug 7, 2020

Jason TQ said:
Yeah, anywhere but Savannah.......will that be an issue? :icon_blush:

Dammit.

Jason TQ · Aug 7, 2020

cpw said:
Dammit.

I enjoy our distanced "relationship" and appreciate your understanding :becky:

Jason TQ · Aug 8, 2020

OK after a slight delay yesterday due to truck stuff I'm stuffing today.

Getting all the spice mixes together for the 3 batches. Then mix, taste, add more spice as needed, then stuff.

Sent from my SM-G986U using Tapatalk

Jason TQ · Aug 8, 2020

All 3 batches seasoned and ready to stuff.

Let's just start with my new favorite in life even though it was the 3rd I seasoned up......Panang Curry is awesome. I wasn't even going to make a 3rd type this go round and when I saw the curry tub I was like "why not". So freaking glad I did. The Thai basil in there is baller. Got a great spice to it and even the slighter larger tiny human liked it :-D.

Here's the Roasted Onion Taco......also quite good

Mongolian chicken. This one took a little tweaking to get right. Next time I might cook down the sauce to concentrate the flavors. But this is still worthy

Sealed up the remaining for burgers and meatloaf

Casing here shortly

ronbrad62 · Aug 8, 2020

The mad ( but well fed) scientist is at it again. Your creations rock, and honestly, save the rest of us a lot of time and money while you do the experimenting and we watch for the results.

More Chicken Sausages (Roasted Onion Taco, Mongolian Chicken & Panang Curry)

somebody shut me the fark up.

Full Fledged Farker

Babbling Farker

Babbling Farker

Quintessential Chatty Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

is one Smokin' Farker

Babbling Farker

somebody shut me the fark up.

Babbling Farker

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

somebody shut me the fark up.

Similar threads