My first attempt at beef ribs

Kracken · 08-09-2020, 07:51 PM

Put on the WSM at 275f, apple and hickory chunks, kbb. Kosher salt, pepper, paprika rub. Foiled at 4hrs, cooked until probe tender. I am really happy with how these turned out. If there was a meat dessert beef ribs would be it, so rich in flavors.

Burnt at Both Endz · 08-09-2020, 07:54 PM

Nice....As AndyJ has always said, steak on a stick!

SmokeRingsMatter · 08-09-2020, 07:55 PM

Not bad for 1st attempt. Bone shrinkage looks good. Muscle fibers looks a bit tight, but could be blurry pic.

Kracken · 08-09-2020, 07:59 PM

Yeah my last pic was blurry a bit, I was too excited to dig in, and didnt check how my picture was. These were so good, all I can get a picture of now is bleached bones.

SmokeRingsMatter · 08-09-2020, 08:08 PM

Quote:

Originally Posted by Kracken

Yeah my last pic was blurry a bit, I was too excited to dig in, and didnt check how my picture was. These were so good, all I can get a picture of now is bleached bones.

Also, a really sharp knife can be deceiving as well. The bite test how ever, is fool proof.

And a really dull knife like a serrated steak knife can also be deceiving, lol.

Titch · 08-09-2020, 08:37 PM

Looks like you nailed them, love those ribs

lunchman · 08-09-2020, 08:48 PM

Killer. Those look great.

Shiz-Nit · 08-10-2020, 06:45 AM

Those HAVE... got to be good..

08-09-2020, 07:59 PM	#4
Kracken Knows what a fatty is. Join Date: 07-25-20 Location: Tacoma, WA Name/Nickname : Paul	Yeah my last pic was blurry a bit, I was too excited to dig in, and didnt check how my picture was. These were so good, all I can get a picture of now is bleached bones. __________________ WSM 18, Weber kettles 22 & 18.

08-09-2020, 08:37 PM	#6
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Looks like you nailed them, love those ribs __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

08-09-2020, 08:48 PM	#7
lunchman is Blowin Smoke! Join Date: 05-12-10 Location: Massachusetts Name/Nickname : Dom	Killer. Those look great. __________________ Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone

08-10-2020, 06:45 AM	#8
Shiz-Nit Babbling Farker Join Date: 03-06-10 Location: kentucky	Those HAVE... got to be good.. __________________ Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's

08-09-2020, 07:54 PM	#2
Burnt at Both Endz Babbling Farker Join Date: 07-14-13 Location: freeman,mo Name/Nickname : Calvin	Nice....As AndyJ has always said, steak on a stick!

08-09-2020, 07:55 PM	#3
SmokeRingsMatter is One Chatty Farker Join Date: 01-31-20 Location: Bergen Town Name/Nickname : Poppy Pellet Pooper	Not bad for 1st attempt. Bone shrinkage looks good. Muscle fibers looks a bit tight, but could be blurry pic.