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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-28-2019, 07:40 PM   #1
sudsandswine
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Default Bacon cheddar burgers on the Blackstone Griddle

I made myself a bacon cheddar double cheese burger on the Blackstone griddle tonight. ~2.5lbs of chuck roast after trimming and ~1.5lbs of short rib after deboning and trimming. Ground it through the icy cold LEM, portioned into 4 oz meatballs then seasoned with salt and pepper, then smashed onto the griddle top. Along side the burgers I fried up some of my home cured bacon that I smoked on my Shirley using hickory...aged cheddar, farmers market tomatoes, lettuce, and some mayo for its hydrophobic properties. To wash the burger down I poured a Lagunitas Super Cluster ale into a chilled glass. It was pretty tasty

















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Old 07-28-2019, 07:51 PM   #2
tom b
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Nice!!
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Old 07-28-2019, 07:51 PM   #3
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That's a real burger.
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Old 07-28-2019, 08:03 PM   #4
InThePitBBQ
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That's a burger Suds, delicious!
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Old 07-28-2019, 08:23 PM   #5
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That looks killer
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Old 07-28-2019, 08:31 PM   #6
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Wow...just wow.
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Old 07-28-2019, 09:57 PM   #7
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Old 07-28-2019, 10:22 PM   #8
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Perfection!


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Old 07-28-2019, 10:43 PM   #9
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Heck yeah!
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Old 07-29-2019, 12:55 AM   #10
Doug S.
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Nailed it 😊
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Old 07-29-2019, 01:15 AM   #11
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You just shut my Arteries down but! that looks a mighty tasty Burger
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Old 07-29-2019, 07:31 AM   #12
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Oh yeah, looking great!
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Old 07-29-2019, 08:16 AM   #13
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YUM Now that is what you call Good Eats
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Old 07-29-2019, 08:19 AM   #14
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Dang!! That is one righteous looking burger!
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Old 07-29-2019, 08:29 AM   #15
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That is BEAUTIFUL!!!
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