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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-27-2011, 10:38 AM   #1
smknhotmama
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Join Date: 07-02-09
Location: Virginia Beach, VA
Default SC Style Mustard Sauce

Ok give me a ration for not coming around then if you'll answer me I'd be mighty grateful...

Sitting out Irene right now, got a butt in the fridge rubbed down waiting to go on the Egg tomorrow AM...John asked me for a mustard bbq sauce to serve with it...I've had them when driving through SC and liked them but never made one.

Anyone have one they LOVE? Keep in mind I will be without power in about 6 hours or so.
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Old 08-27-2011, 10:42 AM   #2
coop
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Join Date: 01-30-11
Location: Enid, OK
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Google Roxy's mustard sauce. Easy to make and we really like it.
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Old 08-27-2011, 11:17 AM   #3
Blackened
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Join Date: 07-07-09
Location: Chico, CA
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Roxy's Mustard Vinegar Sauce


1 cup apple cider vinegar
1/2 cup Yellow mustard
1/4 cup onion finely minced
2 cloves garlic pureed
1/2 teaspoon black pepper
1 tablespoon Worcestershire sauce
1/2 cup brown sugar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Combine ingredients and simmer for 15 minutes, stirring occasionally.

For a smoother sauce, blend on high for a few minutes.
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Old 08-27-2011, 12:34 PM   #4
Cook
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Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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Roxy's sauce is better than anything you'll find in South Carolina. Seriously.
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Old 08-27-2011, 01:03 PM   #5
InTheRedZoneBBQ
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Join Date: 09-28-10
Location: Wildwood, MO
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Good to hear, add that one to the recipe file. Thanks.
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Old 08-27-2011, 02:25 PM   #6
greenkm
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Join Date: 03-14-11
Location: Irvine, Ca
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I order Maurice's Southern Gold direct from mauricesbbq.com

I just used this stuff yesterday with leftover Pulled Pork; put on top of "Potato Hamburger Bun' then slopped on some homemade cole slaw. These sandwiches cannot be found anywhere nearby.

My 2 cents...

KG
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Old 08-27-2011, 02:38 PM   #7
smknhotmama
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Location: Virginia Beach, VA
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I ended up making Roxy's...Fan-flipping-tastic! Thanks all!
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Old 08-27-2011, 04:28 PM   #8
PatioDaddio
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Join Date: 05-04-08
Location: Boise, Idaho
Wink

Here's mine:

South Carolina Mustard BBQ Sauce
1 cup Distilled vinegar
1/2 cup Yellow mustard
1/4 cup Dark brown sugar
2 Tbsp Ketchup
1/2 tsp Kosher salt
1/2 tsp Celery salt
1/4 tsp Granulated onion
1/4 tsp Black pepper
1/8 tsp Ground mustard
1/8 tsp White pepper

I hope this helps,
John
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Old 08-27-2011, 06:17 PM   #9
jgbmgb
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Join Date: 09-06-09
Location: Wilson, NC
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Quote:
Originally Posted by PatioDaddio View Post
Here's mine:

South Carolina Mustard BBQ Sauce
1 cup Distilled vinegar
1/2 cup Yellow mustard
1/4 cup Dark brown sugar
2 Tbsp Ketchup
1/2 tsp Kosher salt
1/2 tsp Celery salt
1/4 tsp Granulated onion
1/4 tsp Black pepper
1/8 tsp Ground mustard
1/8 tsp White pepper

I hope this helps,
John
This recipe looks good John. we always keep some Roxy's in the fridge. We make it a gallon at the time. Good on everything from butts to hot dogs to ham sammies!!!
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Old 08-27-2011, 06:26 PM   #10
Seachaser
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Join Date: 07-15-11
Location: McRae, GA
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My whole family, on both sides, love mustard sauce the best. It is one of the few things we all agree on.
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Old 08-27-2011, 07:24 PM   #11
cpw
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Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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Search for soflaquers mustard sauce as well. It's my favorite, and I'm not a big fan of mustard sauce.
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Old 08-28-2011, 12:58 PM   #12
Cook
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Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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Quote:
Originally Posted by greenkm View Post
I order Maurice's Southern Gold direct from mauricesbbq.com
We don't do anything by Maurice because of his racist tendancies.

You can however get the exact same family recipe from Bessinger's BBQ or Melvin's BBQ. There may be a family rift (four different sibling restaurants), but they all use daddy's sauce recipe.
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Old 08-28-2011, 01:48 PM   #13
Matt_A
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Join Date: 07-19-11
Location: Moore, Oklahoma
Default Matt's Carolina Sauce

Ingredients
  1. 1 cup yellow mustard (I used French's Prepared Mustard)
  2. 1/2 cup sugar
  3. 3/4 cup light brown sugar
  4. 3/4 cup cider vinegar
  5. 2 tablespoons chili powder
  6. 1 teaspoon black pepper
  7. 1 teaspoon white pepper
  8. 1 tbsp. Worcestershire Sauce
  9. 1/4 teaspoon cayenne
  10. 1/2 teaspoon soy sauce
  11. 3 tablespoons salted butter (not margarine)
  12. 1 tablespoon liquid smoke (hickory flavoring)
  13. 1/4 - 3/4 cup of water

Directions
Combine ingredients 1 through 9 in a medium size sauce pan. Simmer 30 minutes on medium-low heat. Add 10, 11 and 12 and simmer for 5 minutes, add water as necessary to make the sauce moderately thin, but avoid making it too thin. When squirted on pulled pork it should slide in to cracks and not pile up on top.

Modifications
This sauce has a tangy, mustardy flavor with a bit of acidity that comes through from the cider vinegar; sugar helps to moderate the acidity. It is absolutely my favorite sauce for pulled pork!.

As with any sauce recipe, feel free to taste as you go and adjust flavors to your liking.


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