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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-14-2010, 09:35 AM | #1 |
Knows what a fatty is.
Join Date: 03-09-10
Location: Worland WY
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Its A BIG PIG!
Just got the word, the whole hog I'm smoking this weekend weighs 197 lbs. I'm figuring 18 to 20 hours @ 200-225 should do it? Any suggestions?
Mike
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Dragon's Breath BBQ Team Pit Boss,Smoking the Big Horn Mountains of Wyoming using a homemade Dragon |
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04-14-2010, 10:16 AM | #2 |
Full Fledged Farker
Join Date: 03-18-10
Location: South Metro Atlanta, GA
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04-14-2010, 10:33 AM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I have a great suggestion. Come on over here and cook it!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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04-14-2010, 11:13 AM | #4 |
is One Chatty Farker
Join Date: 07-07-09
Location: Newark, OH
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My suggestion is, get a lot of beer.
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- [B]Kevin[/B] Team: [B]Smitty's Real Pit BBQ[/B] KCBS CBJ [B]Superior SS-3[/B] - Courtesy of Gainesville Jaycees and Superior Smokers Custom Built Reverse Flow Stickburner [B]Weber[/B] 22.5" WSM [B]Weber[/B] 26.75" OTG [B]Weber[/B] Blue 2000 Stainless Performer [B]Weber[/B] Red 1998 Stainless Performer |
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04-14-2010, 05:57 PM | #5 |
Knows what a fatty is.
Join Date: 03-09-10
Location: Worland WY
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OK so just so I have this right all I need is a "lot of beer" "in a chest of Ice" "over here" and the pig should be right. cool I can handle that!
__________________
Dragon's Breath BBQ Team Pit Boss,Smoking the Big Horn Mountains of Wyoming using a homemade Dragon |
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Thanks from:---> |
04-14-2010, 07:41 PM | #6 |
is One Chatty Farker
Join Date: 07-05-09
Location: Aurora, Colo.
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Yes....set an extra plate...(I'll bring my own fork)
And as they say..."Serve no Swine; before its time"
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Tags |
Smoking, whole hog |
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