BBQ Brethren "By Brethren for Brethren" Throwdown - Page 5

R2Egg2Q · 02-26-2011, 12:46 AM

Wow, that looks great Marty! Fine job on your first packer.

As far as picking one, I like the last one (hard to pass on sliced brisky, MOINK balls, and burnt ends)! If you don't pick one, Chris will pick one for your entry in the vote thread.

BigButzBBQ · 02-26-2011, 08:13 AM

Wow Marty. That is one heck of a great feast, I don't doubt John will be asking to help get rid of leftovers.

---k--- · 02-26-2011, 09:41 AM

Marty,
Looks tasty. I want some of those burnt ends.

Gore · 02-26-2011, 10:12 AM

Marty, that is one killer brisket!

bingo1912 · 02-26-2011, 12:24 PM

Quote:

Originally Posted by bigabyte

I am not comfortable selling it without having done the proper legwork first. I am pretty sure you can not sell foodstuffs that you create the same way you can sell other crafts you make. Maybe I'm wrong, but I'm pretty sure it needs a nutrition label, an approved facility, all that. Of course...I haven't even checked all that out yet!

Oh whats a couple of bottles of Foil hats between friends,,,,

bingo1912 · 02-26-2011, 12:26 PM

Very nice job Marty. I'm sure your guests were suitably impressed!

R2Egg2Q · 02-26-2011, 12:41 PM

Quote:

Originally Posted by BigButzBBQ

Wow Marty. That is one heck of a great feast, I don't doubt John will be asking to help get rid of leftovers.

My door is always open to sample good food!

martyleach · 02-26-2011, 02:02 PM

Quote:

Originally Posted by R2Egg2Q

My door is always open to sample good food!

Sorry..... they ate all the brisket and the MOINKs. You know, family that has been deprived of good food their whole lives!

---k--- · 02-26-2011, 06:53 PM

Here is my Throwdown inside a Throwdown.

Posted here http://www.bbq-brethren.com/forum/forumdisplay.php?f=5 , but here is most of it:

For Christmas, I got a box of rubs. I've done a few cooks with only a couple of them, but have been looking for some time to do a comparison cook. Well, with this week's Throwdown being For Brethren by Brethren, I thought what better time.

And the contenders:

It was just one full spare, cut up. It isn't a fair contest because each rub gets a different section of meat, but.... This is just for fun.

The meat went on around 3:00 at around 235* with some apple wood chunks.

2:40 minutes later, the thermopen is probing through quite easily. Sauce is 50/50 Blues Hog and Head Country.

First up, served up with some mashed potatoes and corn.

Yum... I believe that is 6 Brethren products. (5 Rubs + Blues Hog Sauce) That should count for something.

The plated photo isn't anything special. How about using the picture of the ribs done in the smoker for my entry. 3rd from the bottom. Thanks.

smknhotmama · 02-26-2011, 08:33 PM

This means I am offiically back...and looking to maintain my ZERO Club status

Here is my entry...I used some Bovine...I used my new Wok from Tom hoping this counts enough for an entry....and not that it's a Brethren product...but I used some tasty adult beverage and then followed it up with homemade sopapillas.
(single shot is entry)- THANKS!

bigabyte · 02-26-2011, 09:02 PM

Wow!

Great looking food everyone!

---k--- · 02-26-2011, 09:21 PM

Wow. That is quite the entry.

Wampus · 02-26-2011, 09:36 PM

WOW!

I've not come back to check this thread for some time. Been pretty busy all week.

AMAZING ENTRIES!!

Phil....ribs look great.
Gore....steak (as usual) looks delish!!
John....that brisket and pulled pork looks REALLY tasty. Great lookin smoke ring on the brisky!
Bill....chicken wangs and ribs? Who needs corn and zuchini (although they look yummy too)?!
Marty....that brisket is farkin KILLER!
Hot Mama....That plate is mighty tasty!
----k---- Ribs. I LOVE ribs. Yours look awesome.

Great entries so far to all.

I gotta get me sumu dat Big Butz Sauce!

BigButzBBQ · 02-26-2011, 09:37 PM

Even more fantastic looking food! You all rock!

I think this is one of my favorite throwdowns simply because there is a lot of great down to earth food coming out of it.

R2Egg2Q · 02-27-2011, 02:29 PM

Quote:

Originally Posted by martyleach

The real surprise was the beans. They were over the top. I think cooking them on the BGE and Tom's Big Butz BBQ sauce addition did it.

OK, I just got a taste of some of Marty's leftover beans and they were darn tasty!

I'm not a big bean guy but if they tasted like this all the time I certainly would be. IMO, the point meat & the Big Butz sauce are both welcome additions!

02-26-2011, 12:46 AM	#61
R2Egg2Q is Blowin Smoke! Join Date: 08-15-10 Location: Pleasanton, CA	Wow, that looks great Marty! Fine job on your first packer. As far as picking one, I like the last one (hard to pass on sliced brisky, MOINK balls, and burnt ends)! If you don't pick one, Chris will pick one for your entry in the vote thread. __________________ -John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U]

02-26-2011, 08:13 AM	#62
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	Wow Marty. That is one heck of a great feast, I don't doubt John will be asking to help get rid of leftovers. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

02-26-2011, 09:41 AM	#63
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs	Marty, Looks tasty. I want some of those burnt ends. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

02-26-2011, 10:12 AM	#64
Gore Phizzy Join Date: 10-05-08 Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts Name/Nickname : Gore (surprise!)	Marty, that is one killer brisket! __________________ Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.

02-26-2011, 12:26 PM	#66
bingo1912 Take a breath! Join Date: 12-26-09 Location: Lynden WA	Very nice job Marty. I'm sure your guests were suitably impressed! __________________ Play with your food,,, PLEASE!

02-26-2011, 06:53 PM	#69
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs	Here is my Throwdown inside a Throwdown. Posted here http://www.bbq-brethren.com/forum/forumdisplay.php?f=5 , but here is most of it: For Christmas, I got a box of rubs. I've done a few cooks with only a couple of them, but have been looking for some time to do a comparison cook. Well, with this week's Throwdown being For Brethren by Brethren, I thought what better time. And the contenders: It was just one full spare, cut up. It isn't a fair contest because each rub gets a different section of meat, but.... This is just for fun. The meat went on around 3:00 at around 235* with some apple wood chunks. 2:40 minutes later, the thermopen is probing through quite easily. Sauce is 50/50 Blues Hog and Head Country. First up, served up with some mashed potatoes and corn. Yum... I believe that is 6 Brethren products. (5 Rubs + Blues Hog Sauce) That should count for something. The plated photo isn't anything special. How about using the picture of the ribs done in the smoker for my entry. 3rd from the bottom. Thanks. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

02-26-2011, 09:02 PM	#71
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS	Wow! Great looking food everyone! __________________ Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?* *Sole recipient of the Silverfinger and fingerlickin Awards!* Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh.

02-26-2011, 09:21 PM	#72
---k--- is Blowin Smoke! Join Date: 09-07-10 Location: Chicago, IL - West burbs	Wow. That is quite the entry. __________________ -Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown.

02-26-2011, 09:36 PM	#73
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	WOW! I've not come back to check this thread for some time. Been pretty busy all week. AMAZING ENTRIES!! Phil....ribs look great. Gore....steak (as usual) looks delish!! John....that brisket and pulled pork looks REALLY tasty. Great lookin smoke ring on the brisky! Bill....chicken wangs and ribs? Who needs corn and zuchini (although they look yummy too)?! Marty....that brisket is farkin KILLER! Hot Mama....That plate is mighty tasty! ----k---- Ribs. I LOVE ribs. Yours look awesome. Great entries so far to all. I gotta get me sumu dat Big Butz Sauce! __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

02-26-2011, 09:37 PM	#74
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin	Even more fantastic looking food! You all rock! I think this is one of my favorite throwdowns simply because there is a lot of great down to earth food coming out of it. __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B]

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