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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-16-2021, 04:40 PM | #16 |
Full Fledged Farker
Join Date: 08-25-14
Location: Burkburnett, Texas
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I'm tempted by it. I haven't liked that on the original as far as I can tell, the ashes could just fall out of the bottom. The 300 seems to have little cover plates that go over the bottom vents. I'm a Weber guy, though and the one touch cleaning system is just too hard to beat.
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09-16-2021, 09:15 PM | #17 |
Full Fledged Farker
Join Date: 03-09-17
Location: CorporateCubicle
Name/Nickname : Earl
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I have an original PK and a set of grill grates. I've really upped my steak game with that grill, good charcoal and cow cover. Selecting good ribeyes and cooking properly is key.
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09-18-2021, 08:37 PM | #18 | |
is One Chatty Farker
Join Date: 05-31-13
Location: East Texas, USA
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Quote:
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Shirley 24x42, Evie Mae patio, a 'herd' of WSM's, 26" Weber Kettle, ... |
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09-18-2021, 08:55 PM | #19 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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I'm thinking they are the same size, but with the new one you get an extra side shelf, the racks under the grill, and an Aaron Franklin name badge on it. I like Franklin, but I am not a fan of the badge.
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09-20-2021, 08:17 PM | #20 |
is One Chatty Farker
Join Date: 04-29-17
Location: Aurora, Mo
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I have a PK 360 and a PKGO and used to have the original. I've seen the new 300 and I think it's a big upgrade from the original but I still prefer the 360. They are all great grills and will last almost forever.
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Good One Marshall, Open Range, HB 357 Pro, HB Legacy, M1, Weber Performer, PBC & PBJ. PK360. |
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