MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness

Notices

Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


Reply
 
Thread Tools
Old 02-25-2016, 07:14 PM   #1
pigout49
Got rid of the matchlight.
 
Join Date: 02-14-16
Location: Maryville
Default Catering with charcoal

does anyone here operate a catering biz that is primarily charcoal/gas grilling? I already have a Backwoods smoker for Q and ribs, but I want to consider adding other meats from the grill; steaks, 1/2 chickens, chops etc. any help or conversation would be appreciated. I'll hang up and listen.
pigout49 is offline   Reply With Quote




Old 02-25-2016, 08:02 PM   #2
backdraftbbq
Full Fledged Farker

 
Join Date: 09-08-15
Location: Stamford, CT
Default

I plan on giving it a try in between comps this year.
__________________
Myron Mixon V33
Rec Tec RT-680
Rec Tec Stampede
Rec Tec Mini
Gateway Drum
24' Freedom Enclosed Porch Trailer
Flame Boss
Mike's Hot Honey
Grill Grates
backdraftbbq is offline   Reply With Quote


Old 02-25-2016, 08:17 PM   #3
mchar69
Babbling Farker
 
Join Date: 02-22-14
Location: Kensington, MD
Default

I say if the product is good, i don't care if you cooked on Sterno cans!
WOULD NOT WORRY ABOUT IT.
mchar69 is offline   Reply With Quote


Old 02-27-2016, 08:05 AM   #4
BigBellyBBQ
is One Chatty Farker
 
Join Date: 11-15-08
Location: Lake View, New York
Default

Depends on how big you want to go. Properly timed out, you can cook on a weber kettle steaks for 50 people. However you really dont want to cut timeline close, you must have all food cooked and holding for serve time. Charcoal is good to finish items on
__________________
[I][FONT=Comic Sans MS]TwinTech Pro Double, Backwoods Fat Boy, TwinTech Hawg Kooker, FE 400, SP SPK 700, Empty check book and understanding wife...sometimes..[/FONT][/I]
BigBellyBBQ is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 12:01 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts