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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns!


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Old 08-31-2021, 10:14 AM   #1
Moose
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Default SEPTEMBER ***SPECIAL*** "Pellet Cooker Showdown!" Throwdown (Entry & Discussion Thread) LASTS All Month!!

Our New September SPECIAL Throwdown Category is...




"Pellet Cooker Showdown!"






CATEGORY DESCRIPTION - PLEASE READ:



1. The meal or food you prepare MUST be cooked on a pellet grill or smoker.


2. This is an open category, meaning you can cook anything of your choice.


3. In your entry, you MUST include a photo of your food cooking on the pellet cooker, though it doesn't have to be your entry photo. That means you will submit at least TWO photos in your entry if your entry photo is a plated or serving photo. You must specify which photo you want used for voting per Throwdown rules.


4. MULTIPLE ENTRIES ARE ALLOWED and encouraged for this Throwdown!



You may submit entries that are cooked from Wednesday 9/1 through the entry submission deadline of 12 p.m. Central US Time on Monday 9/27/21.

Entry pictures must be submitted by 12 p.m. Central US Time on Monday 9/27.



Click here to read the rules for the BBQ Brethren Throwdowns...



Best of luck and even better eats to all!
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Last edited by Moose; 09-27-2021 at 12:24 PM..
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Old 09-12-2021, 09:34 PM   #2
sudsandswine
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Well I guess I'll break the ice with my submission for this throwdown - beef ribs on the Mak 2* pellet pooper

Link to cook thread

Said ribs actively being cooked on the pellet pooper



Please use this pic as my submission:



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Last edited by sudsandswine; 09-12-2021 at 09:51 PM..
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Old 09-16-2021, 09:11 PM   #3
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Bubba brought up some wild hog from Arkansas. Cook thread here. Cooking away on the FEC100, about halfway done...



Please use this as my entry photo.

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Old 09-18-2021, 09:57 AM   #4
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Default IN PROGRESS --> SEPTEMBER ***SPECIAL*** "Pellet Cooker Showdown!" Throwdown (Entry & Discussion Thread) LASTS All Month!!

I’ll take a crack at it this month w/ the 2nd “finished” pic. Fresh off the MAK… pork belly burnt ends :)




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Last edited by rwalters; 09-18-2021 at 11:47 AM..
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Old 09-23-2021, 06:47 PM   #5
tom b
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My pellet cooker has been neglected, usually cooking on the Weber lately and not sure the pellet will be fired up before the end of the month. I made a sheet pan chicken dinner in the smoky oven so here is my obligatory entry please use the second picture.





aint nobody gonna beat Suds anyhow
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Last edited by tom b; 09-23-2021 at 07:12 PM.. Reason: spelling
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Old 09-25-2021, 03:53 PM   #6
LYU370
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What the heck, I guess my other cook qualifies as well... Rib Tips in the FEC100.

Please use the second pic as my entry photo. Cook thread HERE



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Old 09-26-2021, 10:53 PM   #7
Dan-H
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Please accept this as my entry to the pellet throw down.

Tri Tip, stuffed mushrooms and grilled onions cooked on the pellet grill.

Tri tip seasoned with SPG and onion salt. Smoked with mesquite pellets for 90 mins at 170 to 180F grate for 90 mins, then hotter to finish.
Stuffed mushrooms were cream cheese, garlic, and spices: cayenne pepper, Hungarian paprika, salt and pepper.

Cole slaw was not grilled, and I'm not sure how to cook french fries on a pellet, but the kids wanted them.

The first pic is my entry. The rest are just to look at. Cheers



BGE and the gassers get the night off.










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Last edited by Dan-H; 09-26-2021 at 11:44 PM.. Reason: image posting
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Old 09-26-2021, 11:31 PM   #8
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Please accept the pic below as our official entry. Smoked tomahawk seasoned with SPG. Smoked at 275 with hickory pellets until 135 was reached. Then drizzled some butter on top.




Here are some action shots.








No plated pic since we just ate the slices of the cutting board ��
Here’s the video of the cook. https://www.instagram.com/p/CT5ujNrp...dium=copy_link
-Tony and Maribel
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Last edited by Tonybel; 09-27-2021 at 12:06 AM..
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Old 09-27-2021, 07:47 AM   #9
Big George's BBQ
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Great to see you post Tony
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Old 09-27-2021, 08:55 AM   #10
Moose
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Quote:
Originally Posted by Big George's BBQ View Post
Great to see you post Tony

Great to see you back, Tony! And with a last minute entry, to boot!
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Old 09-27-2021, 12:24 PM   #11
Moose
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Great effort by all who entered! Thought we would have had a lot more entries on this one, but the quality of the entries made up for the lack of quantity!
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