West River BBQ
Full Fledged Farker
As I said, my comment was being nit-picky. Small. Largely inconsequential. Yet,in my opinion the squared end detracted from the appearance. I believe the rules do not say anything about judging appearance except of how the meat is cut. Judge what's in the box is the rule. If someone could be scored down because their cuts are uneven, don't you think that this concept can be applied to other aspects of the brisket? Or are you complaining about how "any judge who marks down..." for some other reason?