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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-12-2015, 03:03 PM | #1456 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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On Saturday I had a brisket tutorial cook for some of my friends that have picked up a PBC. We planned on a get together at one of my friends' ranch property to cover the brisket from A-Z. They all agreed that the info I gave them goes from one ear and out of the other so a "hands on" cook and a visual would be much better. Was a really fun time.
PBC doing its thing while we enjoy a few cold ones and shoot sh*t Done Plated Some burnt ends (not a great pic)
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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10-12-2015, 03:54 PM | #1457 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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That's the Way!!!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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10-12-2015, 07:38 PM | #1459 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Sako taken'm to school! Lol. Very nice!
I had to put my brisket in the freezer to cook another day. Things didn't work out as planned this weekend. But don't worry I'll cook it up soon. I didn't go to Sako's school but I can still make a pretty good PBC brisket! Lol dfinn, nice gyros bro!
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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10-12-2015, 08:05 PM | #1460 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
Thanks Andrew!! I know sometimes things don't go as planned. Neighbors were supposed to come over last night when I got a call from a friends mom with terrible news of his death. Naturally, I canceled everything and headed out. Only 35 years old. RIP So long as it's nothing like that. Makes you pause, appreciate and give thanks the man upstairs for everything you've got. On to happier things and the brisket tutorial. Like I've said I have a quite a few friends and some of their friends having a ton of questions on brisket. It started with me explaining the procedure of the brisket and when they heard words like packer, flat, point, butcher paper vs foil, IT.... each of them stared at me and said "What the fark are you talking about?" Clearly I knew that we had to plan a day of schooling so we did. Lots of fun. After it was said and done they all said it helped them out a whole lot and they now can give it a shot themselves and at least had an idea what to do. I covered the brisket grades, where to buy it from, packer vs flat, the trim, seasoning, temps and control blah blah blah..... Good times!
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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1 members found this post helpful. |
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10-12-2015, 09:12 PM | #1461 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Oh man! I'm sorry to hear about your friend Sako! That's terrible news to receive!
Fortunately, nothing like that kept me from cooking, we just had too much going on and I decided it's best to put it off....plus my back yard area where I typically cook it getting re-done. I'll attach a pic. I'll show the finished pics when they are done. Probably later this week.
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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10-12-2015, 09:39 PM | #1462 |
Full Fledged Farker
Join Date: 09-18-15
Location: Greenfield, Wi
Name/Nickname : Deebo
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I, too, am sorry for the loss of your friend, Sako. He was way too young! That really hits home since I'm 36!
I'll be firing up my PBC for a chicken cook on Thursday. Thinking about brining it the night before. I'll be using the all-purpose rub that came with the smoker. Got any brining suggestions?
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Newest addition to the family: Franklin Offset Smoker OG Pit Barrel Cooker Camp Chef Smoke Vault 24" Weber Performer w/ Vortex and Slow-n-Sear Maverick ET-733 Maverick XR-50 Blue Superfast Thermapen |
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10-12-2015, 10:17 PM | #1463 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
Good luck! The PBC makes great chicken.
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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10-12-2015, 10:43 PM | #1464 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Hey just checking in, Still am in a long non hanging funk although I did hang a couple of potatoes wrapped in foil the other day.......... sooo maybe....just maybe there is hope for me yet.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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10-13-2015, 08:50 AM | #1465 |
Knows what a fatty is.
Join Date: 08-25-15
Location: Dallas, TX
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Here's what I’ve done in order to help insure consistent cooks on my PBC. As most of you guys know the most crucial step in cooking on the PBC is a good light up procedure. Everything else about the cook is predicated off of that. After talking with Noah about some issues I was having with regards to cooks taking longer than they should I started doing what Noah personally does…which is the lighter fluid method. I soak a fully loaded basket of coals and immediately light them. I’m at 472ft of elevation and was having issues when letting the coals ash over for 15-20 minutes (that was too long). Now I only wait 12 minutes before I hang the meat and close her up. My cooks have improved drastically since employing this method. Also, now that I have a thermometer installed I simply crack the lid for a few minutes if I see temps fall off. Once I get the cooker up to around 280 it’ll stay there pretty well.
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10-13-2015, 09:42 AM | #1466 | |
Full Fledged Farker
Join Date: 09-18-15
Location: Greenfield, Wi
Name/Nickname : Deebo
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Quote:
__________________
Newest addition to the family: Franklin Offset Smoker OG Pit Barrel Cooker Camp Chef Smoke Vault 24" Weber Performer w/ Vortex and Slow-n-Sear Maverick ET-733 Maverick XR-50 Blue Superfast Thermapen |
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10-13-2015, 08:18 PM | #1467 | |
Take a breath!
Join Date: 11-29-09
Location: Alabama
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Quote:
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PBC,2002 Weber Genesis Silver(rebuilt),GrillGrates, Party Q |
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10-13-2015, 08:22 PM | #1468 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
10-13-2015, 08:25 PM | #1469 | |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Quote:
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
10-13-2015, 08:49 PM | #1470 | |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Quote:
Hey another thing you can do is create a thread in QTalk asking about chicken brines. I guarantee you'll get several recipes.
__________________
My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
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Tags |
hanging meat, Hooking meat, Noah Glanville, PBC, PBJ, pit barrel cooker, pit barrel junior, pork butt, set it and forget it |
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