B3
Knows what a fatty is.
- Joined
- Aug 31, 2009
- Location
- Columbus...
Tomorrow will be the first time my wife and I host for Thanksgiving, and I’m looking for a little reassurance. So, I’ve turned to my Brethren.
The plan is to do two 13 pound turkeys on the 18 inch WSM at the same time. I’m going to try and also squeeze on some ABTs and a fatty, if they’ll fit. If I’m cooking the birds at 325, will the ABTs suffer? Will I run the risk of bubbling the filling right out of the peppers?
Also, the forecast is calling for rain. All day rain. If you were in my shoes, would you cook the birds tonight, avoid the rain, and reheat for serving time? Or, is the freshly cooked turkey a must-have?
Your opinion is appreciated.
The plan is to do two 13 pound turkeys on the 18 inch WSM at the same time. I’m going to try and also squeeze on some ABTs and a fatty, if they’ll fit. If I’m cooking the birds at 325, will the ABTs suffer? Will I run the risk of bubbling the filling right out of the peppers?
Also, the forecast is calling for rain. All day rain. If you were in my shoes, would you cook the birds tonight, avoid the rain, and reheat for serving time? Or, is the freshly cooked turkey a must-have?
Your opinion is appreciated.